SWEET POTATO FRIES
Change up your fries by using sweet potatoes; we bake ours instead of frying to make them even healthier. Try serving alongside our Mini Turkey Burgers recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Divide potatoes between two rimmed baking sheets; toss with oil, and season with salt and pepper. Arrange in a single layer, without overlapping. Roast, tossing once, until tender and starting to brown, 25 to 30 minutes.
- Sprinkle with lemon juice; season with salt and pepper, if desired. Toss to coat.
Nutrition Facts : Calories 256 g, Fat 7 g, Fiber 6 g, Protein 4 g
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Mohammad Matour
[email protected]These fries are the perfect side dish for any meal.
Samilin Dorvil
[email protected]I've made these fries several times and they're always a hit. They're so addictive!
idris idris ibrahim
[email protected]These fries are a great way to use up leftover sweet potatoes.
Richard Sollars
[email protected]I followed the recipe exactly and the fries turned out soggy. I'm not sure what went wrong.
Md Omit
[email protected]These fries were a little too sweet for my taste, but I think that's just a personal preference.
Shannon Pulley
[email protected]I made these fries for a picnic and they were a huge success. They were still crispy even after being packed in a cooler for a few hours.
Robert Peterson sr
[email protected]My kids loved these fries! They're a great way to get them to eat their vegetables.
Syed Sameer
[email protected]These fries were so easy to make and they turned out perfectly. I used an air fryer, which made them even healthier.
Nahin Khan
[email protected]I'm not usually a fan of sweet potato fries, but these were amazing! The combination of sweet and savory was perfect.
GamingWithKevin
[email protected]These sweet potato fries were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.