SWEET POTATO FONDANT
Number Of Ingredients 7
Steps:
- Peel the sweet potatoes and trim down until they are (3in) long so you are left with cylindrical sections. Place these on your chopping board and cut each one into (3/4in) slices, then use a straight-sided cutter to stamp out (1 1/2in) rounds.
- Heat a frying pan over a medium heat and add the butter and oil. Add the sweet potato discs and cook for 2-3 minutes on each side, until golden. Season to taste and pour in enough stock to come three-quarters of the way up the sweet potatoes.
- Add the thyme sprigs to the fondants, then increase the heat and bring to the boil. Reduce the heat and simmer gently for 10-12 minutes without moving the potatoes, until all of the stock mixture has gone and the potatoes are tender when pierced with the tip of a sharp knife. Turn the discs over carefully with a spatula. You will notice that the bottoms have started to brown and caramelise. Cook for 3-4 minutes, until browned and completely tender.
- Note: Make the sweet potato fondants up to 2 days in advance and keep covered in the fridge until needed. Reheat on a baking sheet at 350°F for 10 minutes. They also keep well in a cool oven.
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Saima Qadir
[email protected]I don't have a mandoline. Can I use a knife to slice the sweet potatoes?
Dani Dan
[email protected]This recipe seems a bit complicated. Is there a simpler way to make sweet potato fondant?
Md Rifad Hossain
[email protected]I'm allergic to walnuts. Can I substitute another nut or seed?
Nya Viera
[email protected]I'm not sure how I feel about goat cheese on sweet potatoes. Has anyone tried it?
Saif Jan
[email protected]These look delicious! I can't wait to try them.
Md Samsul
[email protected]I've been looking for a good sweet potato fondant recipe. This one looks perfect!
Tiny Baebae
[email protected]I'm making these tonight! They look so good.
hamza Ibrahimkachiwe
[email protected]Amazing!
Gary Mcgrew
[email protected]These were delicious! I will definitely be making them again.
Brianvi Cloud
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Leul Gebrecherkos
[email protected]These were easy to make and turned out great! I used a combination of brown sugar and maple syrup, and they were nice and caramelized. I served them with a dollop of sour cream and they were perfect.
Dillon Claussen
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The combination of flavors and textures was perfect. I will definitely be making these again.
Diane Lubbe
[email protected]This was a hit at my dinner party! I followed the recipe exactly and the sweet potatoes turned out perfectly tender and caramelized. The goat cheese and walnuts added a nice touch of richness and crunch. My guests raved about them and asked for the r