SWEET POTATO FLUFF
Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.
Provided by Helen
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
- With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 62.6 g, Cholesterol 77.9 mg, Fat 26.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 171.9 mg, Sugar 48.5 g
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Wano Ethiopia
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Rfn Vrl
[email protected]I followed the recipe exactly and it turned out terrible. I don't recommend this recipe.
green screen status kashan_write
[email protected]This recipe is a little bland for my taste. I added some extra spices and it was much better.
PK Gameing
[email protected]I'm not a fan of cinnamon, so I omitted it from this recipe. It still turned out great.
RH2W FF
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Christopher ST Fleur
[email protected]I didn't have any brown sugar, so I used maple syrup instead. It worked perfectly.
Mariette Myburgh
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
dominic lagat
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love it!
Cherice Sylvester
[email protected]I love that this recipe is so healthy. It's packed with nutrients and it's low in calories.
Mr Omar
[email protected]This is the perfect dish to bring to a holiday party. It's easy to make ahead of time and it always gets rave reviews.
Huzaifa Ali Malik
[email protected]I've never been a big fan of sweet potatoes, but this recipe made me a believer. It's so light and fluffy, and the spices really make it sing.
Benjamin Okon
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Sinallobow Sinallobow
[email protected]I made this for a potluck and it was gone in minutes. Everyone raved about it.
Yasmine Salameh
[email protected]This recipe is a great way to use up leftover sweet potatoes.
mdnoyon molla
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of sweet potatoes, but this recipe changed my mind.
CaRsOn bAiLeY
[email protected]I love this recipe because it's so versatile. You can serve it as a side dish, a main course, or even a dessert.
Izatullah Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Michael Skywalker
[email protected]I made this for Thanksgiving dinner and it was a huge success. Everyone loved it!
Nadeem Fakeer
[email protected]This sweet potato fluff was a hit with my family! It was so easy to make and tasted delicious. I will definitely be making this again.