SWEET POTATO FLAN
Steps:
- Reheat oven to 350 degrees F. Bake potatoes until soft throughout, about 1 hour. Cool, then peel and cut into chunks. Puree in a food processor--do not over mix--and reserve. Reduce oven to 325 degrees F.
- Prepare caramel and sauce following the same method as for Creme Caramel (recipe follows). Line a 3-quart Pyrex loaf pan with caramel and set aside on a level surface. Chill sauce.
- Combine custard ingredients in a large bowl and whisk in the sweet potato puree to combine. Pour through a strainer into lined loaf pan.
- Place inside a larger roasting pan. Pour in boiling water until it rises halfway up the sides of the loaf pan. Bake about 1 hour and 50 minutes. The center should feel firm when pressed.
- Set aside to cool about 1 1/2 hours. Cover with plastic wrap touching top. Refrigerate overnight or as long as 4 days.
- Run a knife along inside edge 2 or 3 times to loosen. When you press center, sides should pull away. Cover with a platter and quickly invert. Drain excess caramel into a bowl and strain into reserved cold sauce. Serve slices of flan on dessert plates. Top with chilled caramel sauce.
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Sumit Das
d65@yahoo.comI made this flan for my friends and they all loved it! It's a great recipe for a special occasion.
Mian haider
mian.haider31@aol.comThis flan is a little bit of work to make, but it's totally worth it. The end result is a delicious and impressive dessert.
Arianna Cruz
a-c80@aol.comI'm not a big fan of flan, but this recipe changed my mind. This flan is so light and fluffy, it's like eating a cloud.
zoza sal
z-s@gmail.comThis flan is so rich and decadent. It's the perfect way to end a special meal.
Ninarinah Zauja
n_z@gmail.comI love that this recipe uses sweet potatoes. It gives the flan a unique and delicious flavor.
Nkgodisang Mohapi
m-nkgodisang46@yahoo.comThis flan is the perfect make-ahead dessert. I made it the day before my party and it was still delicious the next day.
SOSO MEDIA
sosom68@gmail.comI've never made flan before, but this recipe made it so easy. The flan turned out perfectly and it was so delicious.
Jowayne Heath
heath_jowayne@gmail.comI'm so glad I found this recipe! The flan was a huge success at my party.
Noman Bashir
bashir52@hotmail.comThis recipe is a must-try! The flan is so creamy and flavorful.
Ishan Gurung
g-ishan@hotmail.co.ukI made this flan for my family and they loved it! It was so easy to make and it tasted amazing.
Maxine Baker
b_m@hotmail.frThis flan is so good! It's the perfect dessert for any occasion.
Next Id
next-i26@hotmail.comI love this recipe! The flan is always so smooth and creamy. I've also tried it with different toppings, like berries and whipped cream.
Atif Malik
malik3@aol.comThis recipe is a keeper! The flan was delicious, and it was so easy to make. I will definitely be making this again.
Judge Phiri
phiri-judge100@hotmail.co.ukI've made this flan several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
MD kawsar ahamed
a_m99@yahoo.comThis sweet potato flan was a hit at my dinner party! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.