SWEET POTATO FISH CAKES
Provided by Mark Bittman
Categories dinner, appetizer
Time 2h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Pierce sweet potatoes several times with a knife, then place in foil-lined roasting pan. Roast until potatoes are soft, an hour or longer. Cool.
- Meanwhile, poach cod in salted water to cover until it begins to flake, about 10 minutes. Drain well and cool. Combine ginger, garlic, shallot, cilantro, cayenne, allspice and a large pinch of salt in a small food processor and mince, or mince by hand.
- Scoop flesh of sweet potatoes into a bowl. Discard skins. Add fish and spices and blend with your hands. Taste and adjust seasoning. Shape into four hamburger-size patties.
- Place oil in a 12-inch skillet, preferably nonstick, and turn heat to medium. Wait until oil is hot, then add one fish cake; it should sizzle. If it does not, wait another minute before adding others. Cook cakes carefully so that they brown thoroughly without burning. Turn after 5 minutes and brown on other side. Serve hot, with lime wedges and more cilantro.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 1 gram, Fiber 3 grams, Protein 22 grams, SaturatedFat 0 grams, Sodium 481 milligrams, Sugar 4 grams
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Denise H
[email protected]I'm so glad I found this recipe. It's a keeper!
mr_sayed_ afridi
[email protected]These are the best fish cakes I've ever had!
Noah Amosun
[email protected]I would definitely make these fish cakes again.
Master Craft
[email protected]Overall, I thought the sweet potato fish cakes were a good recipe. They were easy to make and they tasted great.
rahat studio
[email protected]I found the recipe to be a bit confusing. I had to reread it several times before I felt confident that I understood it.
Thembisile Mbonani
[email protected]The fish cakes were a little bland for my taste.
Noyon Mediya
[email protected]I made these fish cakes for a party and they were a huge hit. Everyone loved them!
si sojeeb
[email protected]These fish cakes are a great way to use up leftover fish.
Mohamed Salum
[email protected]I didn't have any sweet potatoes on hand, so I used mashed potatoes instead. The fish cakes still turned out great!
Daniel Hayhurst
[email protected]The fish cakes were a little dry, but overall they were still good.
Edgardo Rondon
[email protected]I loved the combination of the sweet potatoes and the fish. It was a unique and delicious flavor.
Ainu Shah
[email protected]The sweet potato fish cakes were easy to make and very tasty.
Absar Khan
[email protected]I followed the recipe exactly and the fish cakes turned out perfect. They were crispy on the outside and flaky on the inside.
Domino Effect
[email protected]These fish cakes were a hit with my family! They were so flavorful and moist, and the sweet potatoes added a delicious sweetness.