SWEET POTATO ENCHILADAS
A twist on the traditional, using sweet potatoes. Easy and filling and liked even by those that don't normally eat sweet potatoes. The flavor will surprise you! Garnish with sour cream and salsa if you like.
Provided by SOLLAMI
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil over medium heat, and boil the sweet potatoes until tender, about 30 minutes. Cool and peel the sweet potatoes.
- Place the sweet potatoes in a bowl, and mash them with the cream cheese, green onions, chili powder, cumin, oregano, salt, and pepper until well mixed.
- Preheat oven to 350 degrees F (175 degrees C), and grease a 13x9 inch baking dish.
- Heat the oil in a skillet over medium-low heat, and fry the tortillas, one at a time, for about 30 seconds per side. Remove the tortillas with tongs, and drain on paper towels.
- Place about 1/3 cup of sweet potato filling down the center of each tortilla, roll it up, and place filled tortillas seam side down in the prepared baking dish. Pour enchilada sauce over the tortillas, and sprinkle with Monterey Jack cheese.
- Bake in the preheated oven for 20 to 30 minutes, until the enchiladas are bubbling and the cheese is beginning to brown.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 75.6 g, Cholesterol 74.3 mg, Fat 30.1 g, Fiber 10.9 g, Protein 20 g, SaturatedFat 16.2 g, Sodium 832.5 mg, Sugar 15.1 g
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Nikki Garwood
[email protected]These enchiladas are perfect for a weeknight meal. They're easy to make and they're always a hit with my family.
Jambant AAA
[email protected]I love the smoky flavor of the chipotle peppers in these enchiladas. It really gives them a unique and delicious flavor.
Romeo Tech
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. These enchiladas are definitely a keeper.
Jerry Kerr
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids loved them!
Adrees Mustafa
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The sweet potatoes and black beans are a great combination.
Benjamin John
[email protected]These enchiladas are so easy to make and they're so delicious. I'll definitely be making them again.
Ishmael Nelutomboni
[email protected]I'm always looking for new and exciting ways to cook sweet potatoes. These enchiladas are definitely a winner.
atulray Atyle
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Bilalahmad Jmali
[email protected]I love the combination of sweet potatoes and black beans in these enchiladas. It's a really unique and flavorful dish.
Hshwiwgs Asshsosshg
[email protected]These enchiladas are a great way to use up leftover sweet potatoes. They're also a great vegetarian option.
Khalid Gamebaz
[email protected]Overall, I thought this was a good recipe. It was easy to make and the enchiladas were tasty. I would definitely make them again.
Kawser Official
[email protected]I had some trouble rolling the enchiladas. The tortillas kept breaking.
Rahim Ahmad Ahmad
[email protected]The enchiladas were a bit dry. I think I would add more sauce next time.
Francisco Jorge
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the filling and sauce.
Omnia Fawzy
[email protected]I'm not a huge fan of sweet potatoes, but I actually really enjoyed these enchiladas. The flavors were well-balanced and the sauce was very creamy.
Samuel Njunguna
[email protected]These enchiladas are a great vegetarian option. They're packed with flavor and the sweet potatoes make them really filling.
Md kaalam Husen
[email protected]I love how easy these enchiladas are to make. I was able to whip them up in no time. They're also a great way to use up leftover sweet potatoes.
Sukurat Adekola
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The only thing I would change is to add a bit more spice to the sauce.
Indira Karki
[email protected]I'm a big fan of sweet potatoes, and these enchiladas did not disappoint. The filling was flavorful and the sauce was creamy and cheesy. I would highly recommend this recipe.
Elicia Parker
[email protected]These sweet potato enchiladas were absolutely delicious! The flavors were incredible, and the texture was perfect. I will definitely be making them again.