SWEET POTATO ENCHILADA STACK
These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large microwave-safe bowl, combine sweet potato and water. Cover and microwave on high for 4-5 minutes or until potato is almost tender., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato; heat through., Place a flour tortilla in a greased 9-in. deep-dish pie plate; layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 457 calories, Fat 22g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 804mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 6g fiber), Protein 29g protein.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #mexican #easy #one-dish-meal #3-steps-or-less
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Aqua Fractalyne
[email protected]Perfect for a weeknight meal
AaleeSa Shrish Magar
[email protected]Great for a crowd
Deborah Levey
[email protected]Easy to follow
Arsalan Joshee
[email protected]Yum!
gilbert Jepsen
[email protected]Would make again
Ahad Amir
[email protected]5/5 stars
James Turner
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, flavorful, and versatile.
Ashurah Rylands
[email protected]The sweet potatoes were a bit undercooked for my taste. I would cook them for a few extra minutes next time.
Ariyan Rana
[email protected]This was a bit too spicy for me, but I still enjoyed it. I'll probably use less chili powder next time.
Kayden Reign
[email protected]I made this for my vegan friend and she loved it. It's a great recipe for people with dietary restrictions.
Nana Nana
[email protected]I used a different type of enchilada sauce and it was still delicious. This recipe is very versatile.
matt yeager
[email protected]I added some black beans to this recipe and it was even better. Highly recommend!
Christine Acuna
[email protected]This is my go-to recipe for sweet potato enchiladas. It's simple to make and always turns out great.
Fix Luka
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Abid Ali Laghari
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Imtiaz Mughal
[email protected]This was a great recipe! I made it for my family and they loved it. The sweet potatoes were cooked perfectly and the enchilada sauce was flavorful and cheesy.