SWEET POTATO EGGPLANT GRAVY
This is the BEST gravy I've ever found, it's labor intensive but OH SO WORTH IT!!! It's from Chef Paul Prudhome's Turducken recipe page...
Provided by Babychops
Categories For Large Groups
Time 1h5m
Yield 3 cups, 15 serving(s)
Number Of Ingredients 16
Steps:
- Place the drippings and duck skin in a large skillet over medium-high heat. Add 3 cups of the eggplant and sauté until eggplant starts to get soft, translucent and brown, about 5 minutes, stirring frequently. Add the onions and remaining 1 cup eggplant. cook until the onions start to brown, about 8-10 minutes, stirring occasionally. Add the finely chopped sweet potatoes. Continue cooking and stirring for 4 minutes. Stir in the garlic and cook 3 minutes, stirring occasionally. Add the bay leaves, 1 teaspoon of the salt, 1 teaspoon each of the white and red peppers, the mustard and thyme. Stir well, scraping the pan bottom as needed.
- Stir in 1 cup of the stock into the vegetables and cook 2 minutes, then add 1 more cup of stock. Cook 5 minutes, stirring occasionally. Stir in 1/4 cup of the sugar and cook 2 minutes, stirring occasionally. Add another 1 cup of stock and cook 10 minutes, stirring occasionally. Add the remaining 1/4 cup sugar and 1 cup more stock. Cook 10 minutes, then add another 1 cup of stock and cook 10 minutes more, stirring occasionally. Reduce heat to low and simmer 13 minutes. Stir in another 1 cup stock and simmer for 3 minutes. Remove from heat and strain well, forcing as much liquid as possible through the strainer.
- Place the strained gravy in a 2 quart saucepan. Add the diced sweet potatoes and 1 cup stock. Bring to a boil over high heat, then reduce heat and simmer 3 minutes, skimming any froth from the surface. Stir in the Grand Marnier and continue simmering for 7 minutes, stirring occasionally. Add the green onions, the remaining 1/2 teaspoon each of salt, white and red pepper, and the FINAL cup of stock. Bring gravy to a boil and simmer until it reduces to about 3 cups, about 8 minutes, stirring occasionally. Yield: About 3 cups.
Nutrition Facts : Calories 132.3, Fat 1.7, SaturatedFat 0.4, Cholesterol 3.8, Sodium 432.6, Carbohydrate 25.9, Fiber 1.7, Sugar 18.2, Protein 4
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Baseer Agha
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes to the ingredients and cooking method.
Rockey Raja
[email protected]I think this gravy would be better if it was served with a side of rice or bread.
shahbaz jaan
[email protected]I had some trouble finding sweet potatoes and eggplant that were the right size. I ended up having to use smaller vegetables, which made the gravy a bit too chunky.
Monika Kumari Yadav
[email protected]The gravy was a bit too runny for my taste. I think I would have preferred it to be thicker.
Dk Sgfjhhh
[email protected]I found this gravy to be a bit bland. I think it could use more spices.
Simon Ndungu
[email protected]This gravy is a bit too sweet for my taste. I think I would prefer it with less sweet potato.
Manjula Damayanthi
[email protected]I followed the recipe exactly and the gravy turned out great. I will definitely be making this again!
Zukiswa Radebe
[email protected]This gravy is a little bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
anita berry
[email protected]I'm not a big fan of eggplant, but I really enjoyed this gravy. The sweet potato and spices balance out the flavor of the eggplant perfectly.
Salah Cr7
[email protected]This gravy is so creamy and rich. It's perfect for a special occasion.
Moses Chinedu
[email protected]I love the combination of sweet potato and eggplant in this gravy. It's a unique and delicious flavor.
Laura Shade
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mattew Alvarez
[email protected]This gravy is so flavorful and comforting. I love serving it over rice or mashed potatoes.
Cynthia Santiago
[email protected]I've made this gravy several times and it always comes out perfect. The instructions are clear and easy to follow.
Manny Tanny
[email protected]This is one of my favorite recipes for sweet potato and eggplant gravy. It is easy to make and always turns out delicious.
Anzel Mohammed
[email protected]I made this gravy last night and it was a hit with my family! The kids loved the sweet flavor of the sweet potatoes and the adults enjoyed the savory flavor of the eggplant.
Alyceson Davis
[email protected]This sweet potato and eggplant gravy is a delicious and hearty dish that is perfect for a cold night. The flavors of the sweet potato and eggplant blend perfectly together, and the gravy is rich and flavorful.