SWEET POTATO EDAMAME SALAD
Make and share this Sweet Potato Edamame Salad recipe from Food.com.
Provided by Svenska Kocken
Categories Salad Dressings
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes and big sweet potatoes for about 25 minutes -- you want to just be able to get your fork in them, but not so soft that you would/could mash them.
- Shock potatoes in ice-cold water -- set aside until you can easily handle them.
- Boil yams (the small, American sweet potatoes -- not the true "yam") for about 7 minutes -- you want to just be able to get your fork in them, but not so soft that you would/could mash them.
- Shock potatoes in ice-cold water -- set aside until you can easily handle them.
- Steam Edamame until cooked (5 mins).
- Shock Edamame in ice-cold water -- set aside until you can easily handle them.
- Whisk together Mustard, Vinegars, EVOO, Salt and Pepper in a small bowl. Feel free to use your favorite mustard or vinegar (I use a spicy whiskey mustard and some lingonberry infused apple-cider vinegar) -- this is your dressing, it should be thick, but somewhat viscous so you can easily mix into your salad.
- Cut white potatoes into 2 inch cubes (more or less), cut the sweet potatoes slightly smaller, and slice the yams thinly, dice onion finely.
- Mix dressing into potatoes and onions, add edamame, and mix again -- chill for 2 hours, and eat.
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[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
DS GAMING
[email protected]This salad is so easy to make and it's so delicious. I highly recommend it.
temi rest
[email protected]I've made this salad several times and it's always a hit at parties.
EDILSON EFOSA EMMANUEL
[email protected]This salad is a great way to use up leftover quinoa.
Matiullah Abid
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Blessing Mabusela
[email protected]This salad is so flavorful and refreshing. It's the perfect summer side dish.
Birnie Family Fun
[email protected]This salad is a great way to get kids to eat their vegetables.
Abigail Pervaiz
[email protected]I've never had edamame before, but I loved it in this salad.
Saikat Hasan
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
Caleb Mugizi
[email protected]I love the addition of the avocado to this salad. It adds a creamy richness that balances out the other flavors.
Lx Raper
[email protected]This salad is so healthy and satisfying. It's a great way to get your daily dose of fruits and vegetables.
Habib Ishlam
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Ali Jut
[email protected]This salad is a great way to use up leftover sweet potatoes.
Mayajal Bangladesh
[email protected]I'm not a huge fan of sweet potatoes, but I love this salad! The edamame and quinoa add a nice balance of flavors.
Chibaby7093 Valentine
[email protected]This salad is so easy to make and it's so versatile. I've added different vegetables and fruits to it, depending on what I have on hand. It's always delicious.
Aden Arab
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Jawad Baiz
[email protected]This salad is so delicious and refreshing! I love the combination of sweet potatoes, edamame, and quinoa. It's the perfect side dish for a summer cookout or picnic.