SWEET POTATO DUTCH BABY WITH PRALINE SYRUP
Steps:
- Preheat oven to 400°. Place 2 tablespoons butter in a 10-in. cast-iron or other ovenproof skillet. Place in oven until butter is melted, 4-5 minutes; carefully swirl butter to coat pan evenly. , Meanwhile, in a large bowl, whisk the eggs, milk and sweet potatoes until blended. Whisk in flour and salt. Pour into hot skillet. Bake until puffed and sides are golden brown and crisp, 20-25 minutes., In a small saucepan, combine the syrup, pecans and remaining 2 tablespoons butter. Cook and stir over medium heat until butter is melted. Remove pancake from oven; serve immediately with syrup.
Nutrition Facts : Calories 261 calories, Fat 14g fat (6g saturated fat), Cholesterol 115mg cholesterol, Sodium 210mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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Md obaidul akash
[email protected]I'm not a huge fan of sweet potato, but I actually really enjoyed these pancakes. They were light and fluffy, and the praline syrup was the perfect topping. I will definitely be making this recipe again.
Sita Khanal
[email protected]These pancakes were a bit denser than I expected, but they were still very good. The praline syrup was delicious and really made the dish.
Abbegail Geronimo
[email protected]I'm not a huge fan of sweet potato, but I actually really enjoyed these pancakes. They were light and fluffy, and the praline syrup was the perfect topping. I will definitely be making this recipe again.
Muzaffar Anwar Arain
[email protected]These pancakes were a bit denser than I expected, but they were still very good. The praline syrup was delicious and really made the dish.
MUSIC GOD
[email protected]I'm not a huge fan of sweet potato, but I actually really enjoyed these pancakes. They were light and fluffy, and the praline syrup was the perfect topping. I will definitely be making this recipe again.
Diljan Diljan
[email protected]I made this recipe for breakfast and it was a hit! The pancakes were fluffy and delicious, and the praline syrup was the perfect topping. I will definitely be making this recipe again.
OMOTOYE SAMUEL
[email protected]I'm a big fan of Dutch babies, and this sweet potato version is one of my favorites. The pancakes are light and fluffy, and the praline syrup is a perfect complement. I highly recommend this recipe.
Sara Sami
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious. The praline syrup was also very easy to make and it added the perfect touch of sweetness to the pancakes.
Vikayla Munsamy
[email protected]I made this recipe for my family and they loved it! The pancakes were fluffy and delicious, and the praline syrup was the perfect topping. I will definitely be making this recipe again.
Abdulrauf MaliK
[email protected]This recipe was a bit too complicated for me, but the pancakes turned out great. The praline syrup was a bit too sweet, but overall this was a good recipe.
Jayden Graham
[email protected]I'm not a huge fan of sweet potato, but I actually really enjoyed these pancakes. They were light and fluffy, and the praline syrup was the perfect topping.
Mx Fahim
[email protected]These pancakes were a bit denser than I expected, but they were still very good. The praline syrup was delicious and really made the dish.
PHENYO MOENG
[email protected]I love this recipe! The pancakes are so fluffy and the praline syrup is to die for. I've made this recipe several times now and it's always a hit.
Shayan Shaheen
[email protected]This recipe was easy to follow and the pancakes turned out perfectly. The praline syrup was a bit too sweet for my taste, but overall this was a great recipe.
Initial D Style
[email protected]I made this recipe for a brunch party, and everyone raved about it. The pancakes were light and fluffy, and the praline syrup was decadent. I will definitely be making this recipe again.
onaolapo ismail
[email protected]I've made this recipe several times now, and it's always a success. The pancakes are always fluffy and delicious, and the praline syrup is a perfect complement. I highly recommend this recipe.
PHS VacSite
[email protected]This dish was a hit with my family! The kids loved the sweet potato pancakes, and the adults enjoyed the praline syrup. It's a great recipe for a special breakfast or brunch.
Mogidul Islam
[email protected]I was skeptical about using sweet potatoes in a pancake, but I'm so glad I tried this recipe. The pancakes were light and fluffy, with a subtle sweetness from the sweet potatoes. The praline syrup was also delicious and easy to make.
Jeyson Plaz2
[email protected]This sweet potato Dutch baby was an absolute delight! The fluffy pancake had a delicate sweet potato flavor, and the praline syrup was the perfect finishing touch. I'll definitely be making this again.