SWEET POTATO DUMPLINGS WITH CARAMEL SAUCE
When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Later, we even serve dumplings for dessert. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 1h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Roll out each biscuit into a 3-in. circle. In a small bowl, mix sweet potatoes and 3/4 teaspoon cinnamon. Place 1 tablespoon sweet potato mixture on one side of each circle. Fold dough over filling. Press edges with a fork to seal. Transfer to a greased 13x9-in. baking pan, overlapping slightly., In a small heavy saucepan, combine sugars, water, butter and remaining cinnamon. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes., Pour over dumplings. Bake, uncovered, 30-35 minutes or until golden brown.
Nutrition Facts : Calories 482 calories, Fat 17g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 653mg sodium, Carbohydrate 81g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
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Bad Boi
[email protected]These dumplings were a great way to use up some leftover sweet potatoes. They were quick and easy to make, and they were a big hit with my family.
Semira Yimre
[email protected]The caramel sauce was a bit too thick for my liking, but the dumplings were perfect.
evil
[email protected]These dumplings were so easy to make and they turned out so delicious. I will definitely be making them again.
Ntokozo Mnyakeni
[email protected]The dumplings were a little bit dry, but the caramel sauce helped to make them more moist.
Prince Ashfaq
[email protected]I've made these dumplings several times now and they always turn out great. They're a great way to use up leftover sweet potatoes.
Nathanael Teshome
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them.
Aasish
[email protected]I made these dumplings for a party and they were a big hit. Everyone loved the unique flavor.
Brittany Reed
[email protected]These dumplings were a little too dense for my taste, but the flavor was great.
Thimbule Tmg
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these dumplings. The caramel sauce was the perfect complement.
Mahmoud Yahia
[email protected]These dumplings were a great way to use up some leftover sweet potatoes. They were quick and easy to make, and they were a big hit with my family.
Alex Ibrahim
[email protected]The caramel sauce was a bit too thick for my liking, but the dumplings were perfect.
maheen irani
[email protected]These dumplings were so easy to make and they turned out so delicious. I will definitely be making them again.
Christian Morrison
[email protected]I had some trouble getting the dumplings to hold their shape, but they still tasted great.
Lumka Gamede
[email protected]The dumplings were a little too sweet for my taste, but the caramel sauce was amazing.
morenike akinboye
[email protected]I've made these dumplings several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Syed M Shah
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Rahman 58
[email protected]These sweet potato dumplings were a hit with my family! The caramel sauce was the perfect finishing touch.