SWEET POTATO DUMPLINGS WITH CANNED BISCUITS
This super simple sweet potato dumpling recipe is always a huge hit.
Provided by Brian Bolling
Categories Desserts
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish; melt in the preheating oven.
- Peel and cut sweet potato into 1/2-inch thick slices and cut in half again to make half-moon pieces. Pull each biscuit apart to make two. Wrap each biscuit around a piece of sweet potato. Arrange dumplings in the prepared baking dish.
- Bring water, sugar, and pumpkin pie spice to a boil in a pan; stir until sugar is dissolved. Pour sauce over the dumplings.
- Bake in the preheated oven until biscuits are browned and sweet potato is tender, 35 to 40 minutes. Baste top of biscuits with the sauce every 10 minutes or so to keep them from burning.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 32.2 g, Cholesterol 15.4 mg, Fat 8.2 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 232.3 mg, Sugar 21.2 g
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Baconberries Blue
[email protected]These dumplings are the perfect addition to any holiday meal.
Biju Joseph
[email protected]I'm so glad I found this recipe. These dumplings are amazing!
Daniel Velazquez
[email protected]These dumplings were a bit bland for my taste. I think I would add more spices next time.
DovyPlays
[email protected]I would definitely make these dumplings again.
Berbic Mirzet
[email protected]These dumplings were a nice change from the usual mashed potatoes.
Rabby Ahamed
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these dumplings.
Shahzaib Sona
[email protected]These dumplings were a lot of work, but they were worth it. They were absolutely delicious.
Sunil Tmz
[email protected]I found that the dumplings were a bit dry. I think I would add more liquid next time.
Sadtz
[email protected]These dumplings were a little too sweet for my taste, but they were still good.
Joseph Frusetta
[email protected]I love that these dumplings can be made with canned biscuits. It makes them so easy to make.
Hannah Owen
[email protected]These dumplings are the perfect comfort food. They're warm, filling, and delicious.
Kgomotso Lindiwe
[email protected]I was a bit skeptical about using canned biscuits for dumplings, but I was pleasantly surprised. They turned out great!
shawon Tech Review
[email protected]These were so good! I made them for my family and they all loved them. The dumplings were soft and fluffy, and the filling was sweet and flavorful.
Nosheen Waseem
[email protected]I've made these dumplings a few times now and they always turn out perfect. They're the perfect side dish for any meal.
Sunil Shah
[email protected]These dumplings were a hit at our dinner party! They were so easy to make and tasted delicious. Everyone loved them.