SWEET POTATO DUMPLINGS RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. You will need two 11x7 (or equivalent) baking dishes. In a saucepan, whisk together the sugar, cornstarch, and salt. Whisk in the Mountain Dew, water, and lemon juice. Cut the butter in pieces (so it melts quicker) and add to the pot. Bring to a boil over medium-high heat; then boil for 3 to 4 minutes, reducing heat if necessary. Remove from heat, stir in the vanilla. Set aside to cool a bit. On a piece of foil on the counter, unroll the crescents and with a sharp knife cut along the triangle perforations. Cut each of the sweet potato patties in half, you will have 16 pieces. Place one patty half on the wide end of each crescent triangle. Roll up, tucking in the ends. (It's okay if the patties aren't completely covered.) Place 8 of them, with pointy ends of rolls facing down, in each of the baking dishes. Pour half the sauce over each pan of dumplings. Sprinkle tops lightly with cinnamon. Bake for 30 to 35 minutes or until nicely browned. Remove from oven and spoon the thickened sauce over the dumplings. Serve warm with a scoop of vanilla ice cream, or room temperature with whipped cream or topping.
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beauty by houda
[email protected]This recipe is a waste of time. The dumplings were inedible.
Faqiri_ 110
[email protected]I wouldn't recommend this recipe. The dumplings were bland and the sauce was too thick.
Danny Carrillo
[email protected]I found the recipe to be a bit confusing, but the dumplings turned out okay.
Nishan Nepali
[email protected]The dumplings were a bit dry, but the sauce was delicious.
robert patterson
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Soytan_&_Soytanar Bou
[email protected]I'm not a very experienced cook, but these dumplings turned out great. They were easy to follow and tasted delicious.
Zainab's Gaming World
[email protected]I made these dumplings for a potluck and they were a big hit. Everyone loved them!
Amanda Stich
[email protected]These dumplings were a great way to use up some leftover sweet potatoes. They were easy to make and tasted great.
Francois Buys
[email protected]I'm not usually a fan of sweet potato dumplings, but these were surprisingly good. I would definitely make them again.
Lemo Makhura
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Adrien Davis
[email protected]I've tried many sweet potato dumpling recipes before, but this one is by far the best. The dumplings were so soft and flavorful, and the sauce was the perfect complement.
Tavga Hussien
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Shoaib Sudozai
[email protected]I made these dumplings for my family and they were a big hit. Everyone loved the sweet and savory flavor.
Abrar jutt
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, and the sauce was flavorful and delicious.
Mua Mua
[email protected]These were delicious! I made them for a party and everyone loved them.
Rupa Rupa
[email protected]I've made these dumplings a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Tarique hussain
[email protected]These sweet potato dumplings were a hit! They were so soft and fluffy on the inside, and the crispy edges were the perfect contrast. I also loved the sweet and savory sauce they were coated in.