SWEET POTATO DUMP-CAKE
My cousin Zettie, sent this to me years ago. I love it. I don't make it to often, I really would be the size of a house, Haha!
Provided by Karen Blackmon
Categories Cakes
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300 degrees.
- 2. Place potatoes in a 9x13" dish. Mix the sugar, water, vanilla and 1/2 stick margarine, in a measuring cup. Then pour over the sweet potatoes in baking dish.
- 3. Sprinkle with 1 box dry cake mix, yellow or white. Then drizzle the other stick of margarine over the dry mix and bake for 60 to 75 minutes, until golden brown.
- 4. Serve with ice cream.
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Xavier Taugata
[email protected]This cake is a great way to use up leftover sweet potatoes. It's also a delicious and easy dessert that the whole family will love.
purple fire
[email protected]This cake is the perfect fall dessert. It's warm, comforting, and full of flavor.
Naluwalo Teddy
[email protected]This cake was a total disappointment. It was dry, bland, and the topping was like cardboard.
Iyanu Oluwa
[email protected]This cake is a keeper! It's so easy to make and it always turns out delicious.
cathy Jones
[email protected]I'll definitely be making this again!
Juanita Jahnke
[email protected]Not my favorite.
Hasinat Namuyinda
[email protected]Meh.
Ahsan Zafar
[email protected]Yum!
pppgaming 760
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Roney Scott
[email protected]This cake was a disaster! The cake was dry and crumbly, and the topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Jubayer Ahmed Gg
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Bontu Adenew
[email protected]This cake was so easy to make and it turned out delicious! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the topping was perfectly crispy.
Kwasi William
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this cake. The cake was light and fluffy, and the topping was perfectly sweet and crunchy.
Shanto Nur
[email protected]This sweet potato dump cake was a hit with my family! The cake was moist and flavorful, and the topping was perfectly crispy. I will definitely be making this again.