SWEET POTATO DROP BISCUITS
These biscuits, from my own original recipe, are light, rich, moist and slightly spicy. The sweet potato flavor is pronounced but not overpowering. They're great for breakfast, but since they aren't sweet, they work well as a side dish for lunch or dinner, too.
Provided by Annes Kitchen
Categories Breakfast
Time 1h50m
Yield 12 large biscuits, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425Ëš.
- Sift dry ingredients together into food processor. Pulse to blend. Add cold butter and pulse several times, until mixture resembles coarse crumbs. Turn mixture out into mixing bowl.
- Combine sweet potato, yogurt and sugar or agave nectar in processor and run for several seconds to blend thoroughly.
- Add sweet potato mixture to flour mixture and stir together briefly, just until all flour is incorporated and dough forms a ball. (Mixture may be sticky.) Do not overwork the dough.
- Line 2 baking sheets with parchment paper. Using a cookie scoop-either ½ or ¼ cup capacity-scoop uniform mounds onto sheets. You can get 5 large or 10 small biscuits onto each cookie sheet.
- Bake until biscuits are set and just start to brown: about 20 minutes for large and 15 minutes for the small size.
- These are best served hot (with butter if desired). They can be reheated on a baking sheet for 5 minutes at 400Ëš: good as new.
- * Use 2 small-to-medium sweet potatoes baked whole for 1 hour at 375Ëš and scooped out. I also made this w/ 1 giant sweet potato (1 1/4 cup): excellent! Very sticky batter, but biscuits were light, moist and nicely peppery.
- Makes about 12 medium or 24 small (bite size) biscuits.
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Yobanie Lopez
[email protected]These biscuits are a bit too sweet for my taste. I think I would have preferred them with less sugar.
Mansaa poudel
[email protected]I'm allergic to sweet potatoes. Is there a substitute I can use?
NADEEM KHAN
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly.
Js Ashik
[email protected]These biscuits are a great way to use up leftover sweet potatoes.
Jakir Sheikh
[email protected]I can't wait to try these biscuits with different variations. I think they would be great with chocolate chips or dried fruit.
pradip Gaming
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Tabatha
[email protected]I'm so glad I found this recipe! These biscuits are now a staple in my kitchen.
Devin June Pacheco
[email protected]These biscuits are a great way to sneak some extra vegetables into your diet.
Jordan Millines
[email protected]I love that these biscuits can be made ahead of time. It makes them perfect for busy weeknights.
Nopur Khan
[email protected]These biscuits are so versatile. I've served them with breakfast, lunch, and dinner.
Tina Blake
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Ginette Cousins
[email protected]These biscuits were absolutely delicious! I served them with butter and honey and they were perfect.
Kish√£n Sah
[email protected]I'm not a fan of the texture of these biscuits. They were a bit too dense for my liking.
umar faraz158
[email protected]The biscuits didn't rise as much as I expected. I'm not sure what I did wrong.
shamsul Arefin
[email protected]These biscuits were a little too sweet for my taste. I think I would have preferred them with less sugar.
Aashik Humagain
[email protected]I love that these biscuits are made with whole wheat flour. It makes them a bit healthier than traditional biscuits.
Mohammad Faysal
[email protected]These biscuits were so easy to make! I had them in the oven in less than 15 minutes. They were also a great way to use up some leftover sweet potatoes.
mazharulislamin Mamun
[email protected]I'm not usually a fan of sweet potato recipes, but these biscuits were surprisingly delicious! The sweet potato flavor was subtle and well-balanced with the other ingredients.
Tino Mbaso
[email protected]These sweet potato drop biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and moist. I loved the subtle sweetness from the sweet potatoes.