SWEET POTATO DINNER ROLLS
Deliciously soft sweet potato rolls that disappear so fast you will wonder where they all went.
Provided by Murphy
Categories Bread Holiday Bread Recipes
Time 2h35m
Yield 12
Number Of Ingredients 12
Steps:
- Combine warm water and yeast in a measuring cup; stir to dissolve. Set aside.
- Heat milk, unsalted butter, sugar, salt, and cinnamon in a small saucepan over medium heat, stirring occasionally, until butter melts and milk begins to bubble.
- Place mashed sweet potatoes in a large mixing bowl and pour milk mixture over top. Add lemon juice and mix until smooth. Let cool to lukewarm, 10 to 15 minutes. Add egg and yeast mixture; blend well.
- Stir in 2 cups of flour and beat with an electric hand mixer at medium speed, about 3 minutes. Add enough additional flour to make a stiff dough. Turn onto a floured surface and knead until smooth and elastic.
- Place dough in a buttered bowl. Turn dough to butter top, then cover and let rise until double in size, 45 minutes to 1 hour.
- Punch down and knead once more, then shape into rolls. Place on a greased baking sheet, cover, and let rise until double in size, 45 minutes to 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, about 20 minutes. Brush tops with melted butter while hot.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 35.4 g, Cholesterol 34.9 mg, Fat 7.8 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 351.9 mg, Sugar 11.7 g
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George Dominguez
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sweet potato roll.
Elisha Gonzalez
[email protected]These rolls were a bit too dense for my taste, but they were still good.
Bilal Ahmad Rind
[email protected]I'm not a huge fan of sweet potato, but I really enjoyed these rolls. They were light and fluffy, and the sweet potato flavor was subtle.
Rana aryan Rajput
[email protected]These rolls were perfect for my Thanksgiving dinner. They were soft, fluffy, and had a beautiful golden brown crust.
Launette Gibson
[email protected]I would definitely make these rolls again. They were easy to make and turned out delicious.
WBF TRELL
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Frank Jovine
[email protected]I've made these rolls several times and they always turn out perfect. They're a family favorite.
Bekezele Ndzimandze
[email protected]These rolls were delicious! I made them for my family and they couldn't get enough of them.
antanice williams
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Hanx 256
[email protected]These rolls were just okay. They were a bit too sweet for my taste and the texture was a bit too dense.
HENRY TECHNICAL
[email protected]I followed the recipe exactly and the rolls turned out dense and dry. I'm not sure what went wrong.
Tyrell Rerekura
[email protected]These rolls were delicious! The sweet potato flavor was subtle but definitely there. I will definitely be making these again.
Aaron Watterson
[email protected]I made these rolls for my family and they loved them! The recipe was easy to follow and the rolls turned out perfect. I will definitely be making these again.
Angie ponce
[email protected]These sweet potato dinner rolls were a hit at my Thanksgiving dinner! They were soft, fluffy, and had a slightly sweet flavor that complemented the savory dishes perfectly. I'll definitely be making these again for Christmas.