SWEET POTATO CUSTARD PIE
Time 55m
Number Of Ingredients 8
Steps:
- Mix potatoes, sugar, and butter; beat well. Add egg yolks, vanilla, milk, and nutmeg; beat together well. Beat egg whites stiff, adding them last; stir well. Pour into pie shell(s). Bake at 400° for 30 minutes, then reduce heat to 350° for 20 minutes (deep dish may take longer). Test for doneness with a knife.
Nutrition Facts : Nutritional Facts Serves
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HD COC
[email protected]I'm really excited to try this recipe. I love sweet potato pie!
ko yan
[email protected]This pie looks delicious! I'm going to add it to my list of recipes to try.
Lazy Looser
[email protected]I've never made a sweet potato pie before, but this recipe was so easy to follow. I can't wait to try it out!
Jeffrey Adames
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have overcooked the filling.
Priscilla
[email protected]This pie was a bit too dry for my taste. I think next time I'll add some more milk or cream to the filling.
Anneke Wagley
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe and it turned out great! Thank you for sharing a delicious and allergy-friendly recipe.
Ibrar Ali
[email protected]I made this pie for Thanksgiving and it was a huge hit. Everyone loved it!
Ramala bhandari
[email protected]I've tried several sweet potato pie recipes, but this one is by far the best. It's easy to make and always turns out perfect.
areej khan ak
[email protected]This pie is amazing! The filling is so smooth and creamy, and the crust is perfectly flaky.
Jubel Ahmed
[email protected]I'm not a huge fan of sweet potato pie, but this recipe was surprisingly good. I'll definitely be making it again.
jordan mikeal junior
[email protected]The pie was a bit too sweet for my taste, but I liked the texture of the filling. I think next time I'll use less sugar.
Maniah Liyayi
[email protected]I made a few changes to the recipe, but it still turned out delicious! Thank you for sharing such a great recipe.
Alexus Smythe
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Md: Sumon
[email protected]This pie was a hit! I made it for a family gathering and everyone loved it. The sweet potato filling was creamy and flavorful, and the crust was perfectly flaky.