SWEET POTATO CURRY WITH SPINACH AND CHICKPEAS
This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times.
Provided by Kozmic Blues
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- You may choose to cook the sweet potatoes however you prefer.
- I like to peel, chop and steam mine in a veggie steamer for about 15 minutes.
- Baking or boiling work well too.
- While sweet potatoes cook, heat 1-2 tsp of canola or vegetable oil over medium heat.
- Add onions and sauté 2-3 minutes, or until they begin to soften.
- Next, add the curry powder, cumin, and cinnamon, and stir to coat the onions evenly with spices.
- Add tomatoes with their juices, and the chickpeas, stir to combine.
- Add ½ cup water and raise heat up to a strong simmer for about a minute or two.
- Next, add the fresh spinach, a couple handfuls at a time, stirring to coat with cooking liquid.
- When all the spinach is added to the pan, cover and simmer until just wilted, about 3 minutes.
- Add the cooked sweet potatoes to the liquid, and stir to coat.
- Simmer for another 3-5 minutes, or until flavors are well combined.
- Transfer to serving dish, toss with fresh cilantro, and serve hot.
- This dish is nice served over basmati or brown rice.
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Hailey Thompson
[email protected]This is my new favorite curry recipe! It's so easy to make and it's always delicious.
Samir Begic
[email protected]I made this curry for a party and it was a huge hit! Everyone loved it.
Khokan Ibrahim
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the spinach.
Andrew Humble
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this curry. The flavors were very well-balanced and the sweet potatoes were perfectly cooked.
Amir abdur Rahman
[email protected]This curry is a great way to use up leftover sweet potatoes. It's also a healthy and flavorful meal that's perfect for a weeknight dinner.
Antoine Askew
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Muhammad Nafay siddiqui
[email protected]This curry was amazing! The flavors were so well-balanced and the sweet potatoes were perfectly cooked. I will definitely be making this again.
Ibrahim Vlogs
[email protected]This recipe was easy to follow and the curry turned out great! I loved the combination of sweet and savory flavors. The only thing I would change next time is to add a bit more spice.
Vasti Nolasco
[email protected]I made this curry last night and it was delicious! The sweet potatoes were tender and flavorful, and the spinach and chickpeas added a nice texture and flavor contrast. I served it over basmati rice and it was the perfect meal for a cold night.
Musana Salimu
[email protected]This sweet potato curry was a hit with my family! The flavors were amazing and the combination of sweet potatoes, spinach, and chickpeas was perfect. I will definitely be making this again.