SWEET POTATO CURRY
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes as good as ever reheated.
Provided by Claire Saffitz
Categories Side Low Fat Vegetarian Kid-Friendly Wheat/Gluten-Free Sweet Potato/Yam Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Curry Small Plates
Yield 12 servings
Number Of Ingredients 16
Steps:
- Pulse lemongrass, ginger, and garlic in a food processor until very finely chopped.
- Heat oil in a large heavy pot over medium heat. Add lemongrass mixture and cook, stirring often, until golden brown, about 5 minutes; season with salt. Add curry and tomato pastes and cook, stirring, until darkened, about 3 minutes. Add tomatoes and cook, scraping up any browned bits, until thickened, about 5 minutes. Stir in coconut milk; season with salt. Bring to a boil; reduce heat and simmer, stirring occasionally, until curry is rich and full of flavor, 20-25 minutes.
- Add sweet potatoes and carrots, then pour in water to cover. Partially cover pot and cook until carrots are crisp-tender, 10-15 minutes. Add shallots and cook until potatoes are tender and shallots are soft, 15-20 minutes.
- Add chile, if desired, and lime juice to curry and spoon over rice. Top with scallions, basil, and cilantro; serve with lime wedges.
- Do Ahead
- Curry can be made 2 days ahead. Let cool; cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prabesh Niroula
n.prabesh@yahoo.comI loved this curry! It was so flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
Black Light
lb@aol.comThis curry was amazing! The flavors were so rich and complex. I will definitely be making this again.
Kerri Bonka
bonkak@gmail.comI made this curry last night and it was delicious! The flavors were perfect and the potatoes were cooked to perfection. I will definitely be making this again.
Ellie Maybanks
m.ellie12@hotmail.comThis was a great recipe! The curry was flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
aynaz noroozian
a_noroozian17@gmail.comI loved this curry! The flavors were amazing and the potatoes were cooked perfectly. I will definitely be making this again.
Anup Theeng
theeng29@hotmail.comThis curry was delicious! The sweet potatoes were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.
Noob Player
n98@gmail.comI followed the recipe exactly and the curry turned out great. The potatoes were tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Aboagyewaa Harriet
harrietaboagyewaa30@gmail.comThis curry was easy to make and packed with flavor. I loved the addition of coconut milk, which made the sauce creamy and rich. I served it over rice and it was a perfect meal.
sassy bougie wa uthiru
uthiru@yahoo.comI'm not usually a fan of sweet potatoes, but this curry changed my mind. The sweetness of the potatoes paired perfectly with the spicy curry sauce. I'll definitely be making this again.
My phone First
my2@yahoo.comThis sweet potato curry was a hit with my family! The flavors were perfectly balanced and the potatoes were cooked to perfection. I will definitely be making this again.