SWEET POTATO CUPCAKES WITH MAPLE BUTTERCREAM
Looking for a reduced sugar and calorie treat perfect for the fall or Thanksgiving? These cupcakes made with Stevia In The Raw® feature a delicious sweet potato-based cupcake topped with smooth maple buttercream frosting.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h25m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F. Line a 12-cup cupcake pan with paper liners.
- In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, baking soda, cloves, and salt.
- In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter with stevia and sugar until fluffy, 3 to 4 minutes. Add eggs one at a time, scraping down bowl and beaters after each addition. Beat in vanilla. Beat in 1/3 of flour mixture, then sweet potato puree, then another 1/3 flour mixture, then sour cream, then remaining flour mixture just until combined.
- Divide batter between cupcake cups and bake until lightly browned and firm, about 25 minutes. Let cool completely, at least 45 minutes.
- For frosting, in a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat sugar, stevia, and butter until smooth and creamy. Add enough milk to reach a smooth, spreadable, but not runny, consistency. Beat in maple extract. If frosting is too loose, refrigerate, covered, until spreadable.
- Use a small offset spatula to frost cupcakes. If desired, top each cupcake with a pecan.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 30.8 g, Cholesterol 56.2 mg, Fat 12.9 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 6.6 g, Sodium 136.4 mg, Sugar 16 g
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Rahmat Shah
[email protected]I would not recommend this recipe to anyone.
Jimmi Lenguini
[email protected]I'm not sure what went wrong, but these cupcakes were a complete disaster.
Xhemal Balla
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying these cupcakes.
Sanjay Sahani
[email protected]This recipe is the worst cupcake recipe I've ever tried.
Nkgowa phetolo Morudu
[email protected]I wish I could give this recipe zero stars.
mdhasanat hoshen
[email protected]These cupcakes were a waste of time.
Shelby Hurlburt
[email protected]I wouldn't recommend this recipe.
TIJANI MUSA
[email protected]Meh.
Cal
[email protected]Not bad!
HK pale knight
[email protected]I'll definitely be making these again.
Latifah Queen
[email protected]These cupcakes were easy to make and they tasted great!
John Velasco
[email protected]Yum!
Nnadi Ebube
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were light and fluffy, and the maple buttercream was delicious.
Leah raffiel
[email protected]These cupcakes were a bit too sweet for me, but the texture was perfect. I think I'll try making them again with less sugar.
Nagham Yasser
[email protected]I love how moist these cupcakes are. The sweet potato flavor is also really nice. I'm not a big fan of maple frosting, but it was still good.
John May
[email protected]These cupcakes are amazing! The sweet potato flavor is subtle but it really comes through. The maple buttercream is the perfect complement to the cupcakes.
presido samuel
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the maple buttercream frosting - it's the perfect finishing touch.
Sumi Jomir
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too. The recipe was easy to follow and the cupcakes turned out perfect.
Baby Udaas
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the maple buttercream was the perfect topping. I will definitely be making these again.