SWEET POTATO CUPCAKES
Super easy, delicious little cupcakes that are great during the Holiday Season or anytime! Got this out of a Better Homes & Gardens.
Provided by Rachel Marie
Categories Dessert
Time 1h5m
Yield 24 cupcakes, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line twenty four 2 1/2-inch muffin cups with paper bake cups. Set aside.
- In medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt; set aside.
- In large mixing bowl beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar and beat on high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating on low speed after each addition until combined. Add sweet potatoes and vanilla, beating until combined (batter will be thick).
- Divide batter evenly among prepared muffin cups. Bake about 20 minutes or until tops spring back when lightly touched. Cool in pan on wire rack for 1 minute. Remove from pan a cool completely.
- Place Cream Cheese Frosting in large resealable plastic bag. Cut a 1/4-inch opening in one corner of bag. Pipe frosting on top of cupcakes. Sprinkle with orange peel.
- CREAM CHEESE FROSTING: In large mixing bowl beat one 8-ounce package cream cheese, softened, and 2/3 cup butter, softened, with electric mixer on medium speed for 30 seconds. Add 2 tablespoons bourbon or milk and beat until combined. Beat in 8 cups powdered sugar, about 1/2 cup at a time, until smooth and of good piping consistency. (Makes 4 1/3 cups).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cupcakes #desserts #eggs-dairy #american #easy #beginner-cook #fall #holiday-event #cakes #eggs #dietary #christmas #thanksgiving #seasonal #cake-fillings-and-frostings #inexpensive #low-in-something #taste-mood #sweet #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
Margaret Kyle
[email protected]These cupcakes were a bit too sweet for my taste, but I still enjoyed them.
Gabriel Sachika
[email protected]These cupcakes were easy to make and turned out perfect! I will definitely be making them again.
Shaunacy Davis
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them.
Hemaa Empress
[email protected]These cupcakes were so moist and flavorful! I loved the unique combination of sweet potato and maple.
broly 2425
[email protected]Not a fan. The cupcakes were bland and the frosting was too sweet.
Samuel JamesEd
[email protected]These cupcakes were amazing! I will definitely be making them again.
Fly Spry
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Momoz Rozly
[email protected]These cupcakes were a bit too sweet for my taste, but my husband loved them.
Meerab Romail
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them!
fane video pakistan ctiy karachi
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy.
Prisca Daniel
[email protected]I'm not a huge fan of sweet potatoes, but these cupcakes were surprisingly delicious. The maple frosting was the perfect complement to the sweet potato flavor.
Obodo Henry
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the sweet potato gave them a unique twist. I will definitely be making these again.