SWEET POTATO CRUSTED FISH OVER GREENS WITH LIME GARLIC DRESSING
Steps:
- Grate/julienne sweet potato. Dip fish in egg, then lightly flour. Heat oil in pan or griddle, add big handful of grated sweet potato, lay fish on top, add more sweet potato on top, and then sprinkle top with more oil. Cook/blanch beans. Meanwhile, make dressing by whisking together all dressing ingredients. Lay greens on plate. Cube mango and arrange around the outside. Lay green beans in middle, top with fish, and spinkle with dressing.
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Jiyana Harris
[email protected]I love this recipe! The sweet potato crust is so crispy and flavorful, and the fish is always cooked perfectly. The lime-garlic dressing is also delicious. I've made this recipe several times and it's always a hit.
ShArRy GoNdAl
[email protected]This was a delicious and healthy meal that was easy to prepare. The sweet potato crust was a nice change from the usual breading, and the fish was cooked perfectly. The lime-garlic dressing was also very tasty.
Brown Girl
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sweet potato crust was crispy and flavorful. The lime-garlic dressing was the perfect finishing touch. I will definitely be making this dish again.
MUDY-LEE-YM
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sweet potato crust was a nice change from the usual breading. The lime-garlic dressing was also a hit.
Amar shaidayi
[email protected]This is one of my favorite fish recipes. The sweet potato crust is so crispy and flavorful, and the fish is always cooked perfectly. The lime-garlic dressing is also delicious.
charles nkwana
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sweet potato crust was a great way to add flavor and the lime-garlic dressing was the perfect finishing touch.
Habib Habib
[email protected]This was a simple and easy recipe to follow. The fish was cooked perfectly and the sweet potato crust added a nice flavor. The lime-garlic dressing was a bit too tangy for my taste, but overall it was a good dish.
guest 1
[email protected]I followed the recipe exactly and it turned out great! The fish was flaky and the crust was crispy. The lime-garlic dressing was also delicious.
Bessie Oquinn
[email protected]This recipe looked really promising and I was disappointed with the results. The sweet potato crust was bland and the fish was overcooked. The lime-garlic dressing was the only thing that saved the dish.
Brad Pirikahu (Braddlesdakiwi)
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the sweet potato crust and the fish was cooked to perfection. The lime-garlic dressing was also a great addition.
Mathura Bhattarai
[email protected]This was a delicious and healthy meal that was easy to prepare. The sweet potato crust was a nice change from the usual breading, and the fish was cooked perfectly. The lime-garlic dressing was also very tasty.
Saad Rehman
[email protected]I've tried this recipe twice now and it's quickly become a family favorite. The kids love the sweet potato crust and I love how healthy and easy it is to make. The lime-garlic dressing is also a winner!
cynthia kapuya
[email protected]This recipe is an absolute delight! The sweet potato crust on the fish is crispy and flavorful, while the fish itself is flaky and moist. The lime-garlic dressing is the perfect finishing touch, adding a zesty and refreshing flavor. I will definitely