This is a quick and easy sweet potato dish that can be eaten as part of the meal, or as a dessert. I never carry any home when I take this recipe to get togethers.
Provided by Jellyqueen
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs, milk, sugar, margarine, vanilla and sweet potatoes. Mix until smooth.
- Pour in to a well-buttered 13x9 baking dish.
- Mix together all ingredients for topping.
- Crumble on top of sweet potato mixture.
- Bake at 350 degrees for 30 to 45 minutes.
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Angelus Daemon (Mitch)
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The sweet potatoes were mushy and the streusel topping was burnt.
holly olaoluwa
[email protected]This recipe is a great way to use up leftover sweet potatoes. It's also a delicious and easy dish to make.
Chibueze Nweke
[email protected]This dish was a disappointment. The sweet potatoes were not cooked through and the streusel topping was too dry.
Senyo Godsway
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Haya Khan7
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Bikash Gamal
[email protected]I would definitely make this dish again. It was a great way to use up some leftover sweet potatoes.
Bethany Kline
[email protected]This dish was a bit too time-consuming for me, but it was worth it. The end result was a delicious and impressive dish.
Rameen Kamran
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The streusel topping was delicious and the sweet potatoes were cooked perfectly.
Ctg Atifaslam
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Amig Amig
[email protected]I thought this recipe was just okay. The streusel topping was a bit too dry and the sweet potatoes were not as flavorful as I expected.
Shakair McCain
[email protected]The sweet potato crunch was a bit too sweet for my taste, but my family loved it.
Lojain Time
[email protected]This dish was easy to make and very tasty. I especially liked the combination of sweet potatoes and pecans.
MD Shaharup
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Soukaina Zennibi
[email protected]This sweet potato crunch was a hit! The streusel topping was perfectly crispy and the sweet potatoes were soft and flavorful. I added a bit of cinnamon to the streusel topping for extra flavor.