SWEET POTATO CRUNCH
Tasty southern style side dish that is surely prepared in my household for every Thanksgiving holiday.
Provided by Vickie Sims
Categories Potatoes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Combine all the ingredients (except the topping ingredients) in a large bowl and mix well. Pour this mixture into a baking dish that is large enough to hold the mixture.
- 2. In a separate bowl, add the topping ingredients and mix until blended. Sprinkle the topping over the sweet potato mixture.
- 3. Bake at 350 degrees for 40 minutes.
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WAKABOYS HOUSE OF COMEDY
[email protected]I loved the crunch from the pecans. It was the perfect finishing touch.
Irha Rana
[email protected]This was a great recipe. The sweet potatoes were so soft and flavorful.
Maddy Jones
[email protected]I made this for my family last night and they loved it!
Ansa Mary
[email protected]This was a great recipe! The sweet potatoes were cooked perfectly and the crunch from the pecans was a nice addition. I will definitely be making this again!
Piyel Islam
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Seren Emad
[email protected]I loved the crunch from the pecans. It was the perfect finishing touch.
Saqlain Asghar
[email protected]This was a great recipe. The sweet potatoes were so soft and flavorful.
Smart Eyes
[email protected]I made this for my family last night and they loved it!
Mary Ann Enriquez
[email protected]This was a great recipe! The sweet potatoes were cooked perfectly and the crunch from the pecans was a nice addition. I will definitely be making this again!
Uzaif Umair
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
rana qazi
[email protected]I loved this recipe! The sweet potatoes were so soft and flavorful, and the crunch from the pecans was the perfect finishing touch.
Honey King
[email protected]This was a great recipe! The sweet potatoes were cooked perfectly and the crunch from the pecans was a nice addition.
Benjiman Williams
[email protected]I made this for my family last night and they loved it! The sweet potatoes were so soft and flavorful, and the crunch from the pecans added a nice touch.
Rost
[email protected]This recipe is easy to follow and the results are delicious. The sweet potatoes were perfectly cooked and the crunch from the pecans was a great addition.
Victoria Farnham
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sweet potatoes are perfectly cooked, and the crunch from the pecans is the perfect finishing touch.
Michael Ebenezer Osewe
[email protected]This sweet potato crunch was a hit at our Thanksgiving dinner! The combination of sweet potatoes, pecans, and brown sugar was perfect, and the crunch from the pecans added a nice texture. I will definitely be making this again!