SWEET POTATO CRUNCH
This is a fun and yummy dish for Thanksgiving. People who don't eat sweet potatoes usually love it!
Provided by bakerbaker
Categories Side Dish Vegetables Sweet Potatoes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and peel.
- Preheat oven to 325 degrees F (165 degrees C).
- Mash sweet potatoes, 1/3 cup butter, and white sugar together in a bowl. Beat milk, eggs, and vanilla extract into sweet potato mixture using an electric mixer until smooth; pour 1/2 the mixture into a 9x13-inch casserole dish.
- Mix brown sugar, coconut, pecans, and flour together in a bowl; stir in 3 tablespoons butter until evenly coated. Sprinkle 1/2 the topping over sweet potato mixture. Pour remaining sweet potato mixture over topping and sprinkle with remaining topping.
- Bake in the preheated oven until cooked through and topping is lightly browned, about 1 hour.
Nutrition Facts : Calories 314.9 calories, Carbohydrate 35.4 g, Cholesterol 63.6 mg, Fat 18.3 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 8.5 g, Sodium 149 mg, Sugar 19.4 g
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Evil Michigan HHS
[email protected]This was a delicious and easy-to-make side dish. I would definitely recommend it to others.
Skye 1415
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The crunch from the pecans and the sweetness from the brown sugar were a great combination.
Lilibeth Martinez
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.
Sayed Ayyan
[email protected]This was my first time making sweet potato crunch and it turned out great! The recipe was easy to follow and the dish was a hit with my family.
Maddy Miller
[email protected]This recipe was easy to follow and the dish turned out delicious! I made it for a family gathering and everyone loved it.
Horia 123
[email protected]This was a great side dish! The sweet potatoes were cooked perfectly and the crunch from the pecans was a nice touch. I would definitely make this again.
Beatrice Okonkwo
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less brown sugar. Otherwise, it was a good dish.
Loni Brun
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the crunch from the pecans is a great contrast. I highly recommend this recipe!
adsk putty
[email protected]This recipe was easy to follow and the dish turned out delicious! The sweet potatoes were perfectly cooked and the crunch from the pecans was a nice touch. I would definitely recommend this recipe to others.
Md Ruhel
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the sweet and crunchy combination of flavors. I'll definitely be making this again.
Simpson
[email protected]Meh. I found this dish to be a bit bland. The sweet potatoes were cooked well, but the overall flavor was lacking. I think it could have used more spices or herbs.
Queanna Fowler
[email protected]Not bad! This recipe was easy to follow and the dish turned out pretty good. I did have to add a little extra brown sugar to make it sweeter, but overall, I was pleased with the results.
Tayese Alaragbo
[email protected]This dish was a nice change from my usual holiday sides. The sweet potatoes were cooked perfectly and the crunch from the pecans added a nice texture. I would definitely recommend this recipe.
Dorathy Irem
[email protected]This Sweet Potato Crunch was a hit! The combination of sweet potatoes, pecans, and brown sugar was simply divine. The recipe was easy to follow and the dish turned out perfect. I'll definitely be making this again.