SWEET POTATO CRUNCH
"We put super local sweet potatoes to good use in this irresistible dessert," says Ruth Carter of Van Vleet, Mississippi.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour and pecans. Stir in butter. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-14 minutes. Cool on a wire rack. , Place the sweet potatoes in a large saucepan and cover with water; bring to a boil. Cover and boil for 15 minutes or just until tender; drain and mash. Add sugar, butter and extracts; stir until smooth. Spread over crust. , For topping, beat cream cheese and sugar in a bowl until smooth. Fold in whipped topping. Spread over filling. sprinkle with pecans if desired. Refrigerate for 4-6 hours.
Nutrition Facts :
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Irshad Ali
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Donyell Owens
[email protected]This recipe was easy to follow and the sweet potato crunch turned out delicious! The only thing I would change is to add a bit more cinnamon to the streusel topping.
Shaviska Gautam
[email protected]This recipe is a family favorite! We make it every year for Thanksgiving and it's always a hit. The sweet potatoes are always cooked perfectly and the crunch topping is the perfect finishing touch.
Kingsley Udeoji
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind! The sweet potatoes were cooked perfectly and the crunch topping was divine. I'll definitely be making this again.
Theo Marais
[email protected]This recipe was a disappointment. The sweet potatoes were bland and the crunchy topping was too hard.
gacha girl000xxx
[email protected]The sweet potato crunch was delicious! The only thing I would change is to use less butter in the streusel topping. It was a bit too greasy for my taste.
Romel Napelion
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I've even started making it for potlucks and it's always a hit.
Jani Faizan
[email protected]Great recipe! I made it for my family and they loved it. The sweet potatoes were soft and flavorful, and the crunchy topping was the perfect finishing touch.
Arslan Mumtaz
[email protected]The recipe was easy to follow, but the sweet potatoes were a bit too soft for my taste. I think I'll try roasting them next time.
Md asmaul Hosen
[email protected]This is my new favorite sweet potato recipe! The crunchy topping and gooey sweet potatoes are the perfect combination.
Iamjblack
[email protected]Easy to follow recipe that turned out great! The sweet potatoes were cooked perfectly and the crunch topping was delicious.
Supreme Baron
[email protected]This sweet potato crunch recipe was a hit! The combination of sweet potatoes, pecans, and brown sugar was divine. The streusel topping added a nice crunch. I will definitely be making this again.