SWEET POTATO CRUMBLE
I randomly came up with this when something slightly sweet but lower calorie and lower fat than normal sweet potato casserole. It can be served as a side dish or as a dessert depending on your tastes and if you like slightly sweet things with your savory meals.
Provided by Heather Sullivan
Categories Dessert
Time 1h35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F/200°C.
- Bake sweet potatoes on a baking tray for 45minutes to one hour or more depending on the size of your sweet potatoes, they should be very tender.
- Turn down oven to 375F/175°C.
- Let sweet potatoes cool slightly and peel off the skins.
- Mash sweet potatoes then mix in the 1/8 cup brown sugar and spices, set aside.
- In another bowl, rub/fork the softened butter through the flour until crumbly and large breadcrumb-like.
- Mix in the one and a half ounces light brown sugar into the flour and butter mixture.
- Spread the sweet potato mixture into a casserole dish and top evenly with the crumble mix.
- Bake at 375F/175C for 15-20 minutes, until the crumble is nicely browned and crisped.
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Bukenya Nisha
[email protected]This is a great recipe! I will definitely be making it again.
Faye Vice
[email protected]I made this crumble for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Bbishal Pandey
[email protected]This was a great recipe! I made it for my family and they loved it. The crumble topping was crispy and the sweet potato filling was soft and flavorful.
Haz3mn
[email protected]This was a good recipe, but I think I would have liked it more if I had used a different type of crumble topping.
Faarax Maxamed
[email protected]The crumble topping was a bit dry, but the sweet potato filling was delicious.
James Sirpali
[email protected]This crumble was a bit too sweet for my taste, but it was still good.
Jagruto Singh
[email protected]I love this recipe! The sweet potato filling is so creamy and the crumble topping is the perfect balance of sweet and crunchy.
HILAL official
[email protected]This was my first time making a crumble and it turned out great! The instructions were easy to follow and the crumble was delicious.
Mohammad Mouktar
[email protected]This is a great recipe! The crumble topping is so easy to make and the sweet potato filling is delicious. I will definitely be making this again.
Lakshan Ravindu
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Nicolas Anderson
[email protected]This sweet potato crumble was a hit with my family! The crumble topping was perfectly crispy and the sweet potato filling was soft and flavorful. I will definitely be making this again.