SWEET POTATO CRUMBLE
Provided by Damaris Phillips
Categories dessert
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the mashed sweet potatoes: Cover the sweet potatoes with cold water in a medium saucepan and simmer over medium heat until fork-tender, 12 to 15 minutes. Drain off the excess water and transfer the potatoes to the bowl of a stand mixer fitted with the paddle attachment. Add the milk, cardamom and 4 tablespoons of the brown sugar and mix on medium until smooth, 3 to 4 minutes. Taste and add more brown sugar if desired. Set aside to cool.
- Spray a 9-by-13-inch baking dish with cooking spray.
- For the cake layer: In a clean bowl of a stand mixer fitted with the paddle attachment, cream together the egg and brown sugar until fluffy and thick, about 4 minutes. Add the yogurt, oil, vanilla extract and orange zest and mix until well combined. Add the flour, baking powder, baking soda and salt. Mix until the batter just comes together; it will be thick. Spread the batter into the bottom of the greased baking dish. Cover the batter evenly with the sweet potato mixture.
- For the crumble: Combine the flour, brown sugar and melted butter in a small bowl. Mix with your hands until the mixture forms a rough crumbly texture. Sprinkle over the sweet potato and bake until the bottom is set and the crumb topping is golden brown, about 30 minutes.
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Temo ADOEV
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this crumble. The crumble topping was especially good.
Ndzali Mgakula
[email protected]This was my first time making a crumble and it turned out great! Thanks for the easy-to-follow recipe.
ZOHAIB ABBAS
[email protected]I followed the recipe exactly and the crumble turned out perfect. It was a big hit with my family and friends.
GOD of war cheems Ranorock
[email protected]This recipe was a bit bland. I would add more spices next time.
Joey Ocean
[email protected]The crumble topping was a bit dry. I would add a little more butter or oil next time.
Raeshawn Barber
[email protected]This crumble was a bit too sweet for my taste. I would reduce the amount of sugar in the crumble topping next time.
Waseem abbas Kathia
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times now and it's always a hit.
Saeed Roghani
[email protected]This recipe was easy to follow and the crumble turned out great! I used brown sugar instead of white sugar in the crumble topping and it added a nice depth of flavor.
Evans 2200
[email protected]I made this crumble last night and it was a big hit with my family. The sweet potatoes were soft and sweet, and the crumble topping was nice and crunchy. I would definitely recommend this recipe.
Ramadhan Amolo
[email protected]Wow, this crumble is amazing! The sweet potatoes are cooked perfectly and the crumble topping is crispy and flavorful. I'll definitely be making this again.
Greg Wallis
[email protected]This sweet potato crumble was absolutely delicious! The combination of sweet potatoes, oats, and spices was perfect. I made it for a potluck and it was a huge hit. Will definitely be making it again soon!