SWEET POTATO CRUMB COFFEE CAKE
Steps:
- Boil first seven (7) ingredients in pot until potatoes are tender. When potatoes are done, remove from heat. Prepare Krusteaz Coffee Cake mix according to directions only use liquid from sweet potatoes instead of plain water. Smash sweet potato and add 1/2 cup to batter. Pour batter into square baking dish. Continue to follow cooking instructions.
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Mansur Ngt
[email protected]I'm not a big fan of sweet potato, but this coffee cake was surprisingly good! The sweet potato flavor was subtle and the crumb topping was amazing. I would definitely recommend this recipe.
SHADOW GAMING
[email protected]This coffee cake is delicious! The sweet potato makes it so moist and flavorful, and the crumb topping is the perfect finishing touch. I will definitely be making this again soon.
Tony Mccarter
[email protected]I love this coffee cake! It's so easy to make and always turns out perfectly. The sweet potato gives it a unique flavor and the crumb topping is always a hit. I highly recommend this recipe.
Hafeez Hassani
[email protected]This coffee cake is a must-try! The sweet potato makes it so moist and flavorful, and the crumb topping is the perfect finishing touch. I'll definitely be making this again soon.
tynashe Sabe
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so moist and flavorful, and the crumb topping is the perfect amount of sweetness. I would highly recommend this recipe.
Rashidul
[email protected]This coffee cake is amazing! The sweet potato gives it a unique flavor and the crumb topping is divine. I will definitely be making this again and again.
Ashik Hossain
[email protected]I've made this coffee cake several times now and it's always a hit. It's so moist and flavorful, and the crumb topping is the perfect finishing touch. I love that it's also relatively easy to make.
Vivian Bukwana
[email protected]This was my first time making a coffee cake and it turned out great! The instructions were easy to follow and the cake was delicious. I especially liked the sweet potato flavor.
X Magazine
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved the unique flavor and the crumb topping was a nice touch. I would definitely recommend this recipe.
Haroon Sotra
[email protected]This coffee cake was a hit with my family! The sweet potato gave it a moist and flavorful texture, and the crumb topping was perfectly crunchy. I'll definitely be making this again.