SWEET POTATO CROSTINI
For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. - Steve Westphal, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Mix sugar and cinnamon. Arrange bread slices on an ungreased baking sheet. Brush with butter; sprinkle with sugar mixture. Bake until lightly browned, 5-7 minutes. Remove from oven; preheat broiler., Mix sweet potatoes, pecans, brown sugar and butter; spread over toasts. Top with marshmallows, pressing lightly. Broil 3-4 in. from heat until marshmallows are lightly toasted, 1-2 minutes.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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Eduardo Lomas
[email protected]These were a great way to use up some leftover sweet potatoes.
Dries Grundlingh
[email protected]These were delicious! I'll definitely be making them again.
Emily Souza
[email protected]I'm not sure what I did wrong, but my crostini turned out really dry.
Denise Watt
[email protected]These crostini were a little too salty for my taste.
md antor vuiya
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
shain Raj
[email protected]These were so easy to make and they were a big hit at my potluck.
Jaish Ch
[email protected]These were a bit of a disappointment. The sweet potatoes were too soft and the goat cheese was too tangy.
Najuma Hussain
[email protected]I'm not a big fan of sweet potatoes, but these crostini were surprisingly good.
Tracy Buzzard
[email protected]These were delicious! I used a combination of goat cheese and feta and they were amazing.
yeon
[email protected]I've made these crostini several times now and they're always a hit. They're so easy to make and everyone loves them.
M Hunjra
[email protected]These were a bit too sweet for my taste, but my husband loved them.
pradeep sookdaw
[email protected]I thought these were just okay. The sweet potatoes were a little bland.
Letycia Rodriguez
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Anastasia Fragkiadaki
[email protected]My kids loved these! They're a great way to get them to eat their vegetables.
Mohamed Elsayed
[email protected]Perfect party appetizer!
Kamran Sharif
[email protected]These were so good! I used rosemary instead of thyme and they were still amazing.
Yaseen Mohammed
[email protected]I'm not usually a fan of sweet potatoes, but these crostini were surprisingly delicious. The goat cheese and honey really balanced out the sweetness of the potatoes.
Suboj Kumar
[email protected]Wow! These sweet potato crostini were a hit at my party! They were so easy to make and everyone loved them.