SWEET POTATO CRISP
My not-too-sweet potato crisp features a wonderful buttery crumb topping. This is a welcome change from candied sweet potatoes.-Kathy Hamsher, Moon Township, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place sweet potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain well., In a large bowl, beat potatoes, cream cheese and cinnamon until smooth. Spread into an 11x7-in. baking dish coated with cooking spray. In a food processor, pulse apples and cranberries until chopped; spread over potato mixture., In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Stir in pecans; sprinkle over top. Bake, uncovered, until topping is golden brown and apples are tender, 35-40 minutes.
Nutrition Facts : Calories 206 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 165mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.
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Tara Poi
[email protected]I highly recommend this recipe!
Ephrem Gizaw
[email protected]This is the best sweet potato crisp recipe I've ever tried.
Sony Santosh
[email protected]I made this recipe for my friends and they all loved it!
Charlene Brisbane
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Annastacia Kioko
[email protected]I would recommend this recipe to anyone who loves sweet potato crisp.
game saidul
[email protected]This recipe was easy to follow and the end result was delicious.
Jannati Aktar
[email protected]I didn't like the texture of the topping.
Syed Ayyan
[email protected]This recipe was a bit too sweet for my taste.
Iyed Gaim
[email protected]I'll definitely be making this again.
tasfia islam
[email protected]Delicious!
Ajnabi Larka
[email protected]This was a great recipe! I made it for my family and they loved it.
M Hafeez
[email protected]Not a fan of this recipe. The topping was too sweet and the filling was too mushy.
Asra Rostaqi
[email protected]This is my go-to recipe for sweet potato crisp. It's always a crowd-pleaser.
Subhan Arain
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
KEVIN NDERITU Tv
[email protected]This dish was a disappointment. The topping was too hard and the filling was bland. I wouldn't recommend this recipe.
AW KARAN GAMING
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family and they all rave about it.
Mariah Welsh
[email protected]This sweet potato crisp was a hit with my family! The topping was perfectly crunchy and the filling was soft and flavorful. I will definitely be making this again.