SWEET POTATO CRANBERRY RELISH
Sweet potatoes are a tasty surprise in this slightly tart relish. It's lovely served alongside turkey, ham or pork.
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place sweet potato in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or just until tender. Drain; set aside., In a food processor, combine the cranberries, orange, sugar and jalapeno if desired; cover and process until finely chopped. Transfer to a bowl; stir in the sweet potato, pecans, cilantro, salt and cinnamon. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 136 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein.
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Olivia Gallegos
[email protected]I love the sweet and tangy flavor of this relish.
Nakadama Hadijjah
[email protected]This relish is a great way to use up leftover sweet potatoes.
Baloch Sharaz
[email protected]I've made this relish several times and it's always a crowd-pleaser.
Rajapaksha Ishan
[email protected]This relish is so easy to make and it's always a hit with my family and friends.
Ahmad Farman
[email protected]I love the combination of sweet potatoes and cranberries in this relish. It's the perfect balance of sweet and tart.
Zachery Parisi
[email protected]This relish is a great way to use up leftover sweet potatoes. It's also a great way to add some extra flavor to your holiday meal.
Md Jwel
[email protected]I've made this relish several times and it's always a crowd-pleaser. The flavors are perfectly balanced and it's the perfect addition to any holiday meal.
Igba Abraham
[email protected]This relish is so easy to make and it's always a hit with my family and friends. I love the sweet and tangy flavor.
Teresa Joe
[email protected]This relish is delicious! I love the combination of sweet potatoes, cranberries, and spices. It's the perfect addition to my Thanksgiving table.
Junior Pax
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this relish. The cranberries and spices help to balance out the sweetness of the potatoes. It's a great way to add some extra flavor to your holiday meal.
Kendra Shalati
[email protected]This relish is so easy to make, and it's a great way to use up leftover sweet potatoes. I love the addition of cranberries and walnuts. It's the perfect side dish for any holiday meal.
ICE NATS YT
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potatoes and cranberries are a great combination, and the relish is surprisingly versatile. I've used it on turkey, chicken, and even fish.
vasindu bro
[email protected]This sweet potato and cranberry relish was a huge hit at my Thanksgiving dinner! The flavors were perfectly balanced, and the relish was the perfect consistency. I will definitely be making this again.