SWEET POTATO CRANBERRY KNOTS
Great breakfast idea! Bake this delicious yeast bread using Gold Medal® Better for Bread™ and sweet potatoes into rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- Mix 1 cup of the flour, the sugar, salt, cinnamon and yeast in large bowl. Add 1/4 cup butter and the water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add sweet potatoes. Beat on medium speed 1 minute, scraping bowl frequently. Stir in cranberries and enough remaining flour, 1/2 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until smooth and springy. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 1 hour to 1 hour 30 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°. Spray cookie sheet with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Roll each piece into 8-inch rope; tie into knot. Place on cookie sheet.
- Brush knots with melted butter. Cover and let rise in warm place about 40 minutes or until double. Bake 14 to 20 minutes or until golden brown.
Nutrition Facts : Calories 185, Carbohydrate 33 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 roll, Sodium 270 mg
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Breighton Claymore
[email protected]I thought these knots were a bit too sweet for my taste.
Forgha Harriet
[email protected]I'm not sure what went wrong, but my knots didn't turn out as fluffy as I expected.
Christabel Anthony
[email protected]These knots are a great make-ahead dish. I made them the day before and they were still delicious the next day.
Kakyo Georgina
[email protected]I love that these knots are made with whole wheat flour. It makes them a healthier option.
Smarz Prinz
[email protected]These knots are the perfect combination of sweet and savory.
WTF Leader
[email protected]I'm so glad I found this recipe. It's a keeper!
Shiv kumar Sah
[email protected]These knots are so addictive! I can't stop eating them.
Pat Versluis
[email protected]I'm always looking for new ways to use sweet potatoes. These knots are a great option.
sl lasi
[email protected]These knots are perfect for a fall gathering. They're warm and comforting, and they have a festive look.
Dan Wiz
[email protected]I love the combination of sweet potatoes and cranberries. It's a unique and delicious flavor.
Ram laxmi brothers
[email protected]The recipe is very well-written and easy to follow. I didn't have any problems making the knots.
Sueheui
[email protected]These knots are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
uche ifeanyi david
[email protected]I made these knots for a party and they were a huge success. Everyone raved about them.
Deborah Meaders
[email protected]These knots are a great way to get kids to eat their vegetables. My kids loved them!
Frikkie
[email protected]I'm not a big fan of sweet potatoes, but these knots were surprisingly good. I'll definitely be making them again.
Ridoy Yt
[email protected]These knots are so soft and fluffy. I could eat them all day!
Joel Arballo
[email protected]The cranberries add a nice tartness to the knots. I also like to add a little bit of chopped pecans for extra crunch.
FOur
[email protected]I've made these knots several times now and they always turn out perfect. They're a great way to use up leftover sweet potatoes.
MD Rayhen hossen
[email protected]These sweet potato cranberry knots were a hit at my Thanksgiving dinner! They were so easy to make and everyone loved them.