Make and share this Sweet Potato & Cranberry Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place sweet potatoes in large pot, add water to cover sweet potatoes. Bring to boiling. Cover and cook 20 to 25 minutes or until tender, let cool.
- Preheat oven to 375 degrees. Pell and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
- Combine flour, sugar, and oats, cut in butter with pastry blender until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.
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Balogun Balqees Omotola
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a great dish to bring to a potluck or party. I highly recommend this recipe!
Ife Dayoomoaki
[email protected]I made this casserole for my Thanksgiving dinner and it was a hit! Everyone loved it. The sweet potatoes were creamy and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
James Guenthoer
[email protected]This casserole is a must-try! It's the perfect combination of sweet and savory, and the cranberries add a beautiful pop of color. I highly recommend this recipe!
Joseph Spindlow
[email protected]This casserole was easy to make and turned out great! The sweet potatoes were cooked perfectly and the cranberries added a nice pop of flavor. I will definitely be making this again.
Professional Cheeze
[email protected]I'm not a big fan of sweet potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was very good and the cranberries added a nice tart flavor. I would definitely make this again.
prajita paheli
[email protected]This was a great recipe! The casserole was delicious and it was a hit with my family. I will definitely be making this again.
Gavin Hickey
[email protected]This casserole is amazing! It's so easy to make and it always turns out perfect. I love the combination of sweet potatoes and cranberries, and the pecan topping is the perfect finishing touch. I highly recommend this recipe!
Alex Purcarea
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potatoes and cranberries are a perfect combination, and the casserole is so creamy and flavorful. I will definitely be making this again.
Kushal thakuri
[email protected]This casserole was delicious! I made it for my family and they all loved it. The sweet potatoes were cooked perfectly and the cranberries added a nice tart flavor. I will definitely be making this again.
Fawad Amjad
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and the cranberries add a beautiful pop of color. I highly recommend this recipe!
tahir pgc
[email protected]This casserole was a big hit at our Thanksgiving dinner! It was so easy to make and it turned out perfectly. The sweet potatoes were creamy and flavorful, and the cranberries added a tart and tangy flavor. I will definitely be making this again!