SWEET POTATO CRANBERRY CASSEROLE
I love sweet potatoes and yams. The flavor of the sweet and tart of the cranberries is perfect in this dish. This is another recipe I obtained from a cookbook called "Savoring Cape Cod" offered by the Audubon in Wellfleet, MA Submitted by Doris B. Miller
Provided by Carol Junkins
Categories Vegetables
Time 1h
Number Of Ingredients 7
Steps:
- 1. Combine cranberries, sugar, pecan halves, orange juice and spices in a 2-quart casserole. Bake at 375 degrees F for 30 minutes. Stir potatoes into cranberry mixture and bake 15 minutes or until heated through. Serves 8
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Mubiru Syrus
[email protected]This casserole was a bit too mushy for my taste, but it was still good.
Freddy G Marshall Jr
[email protected]This casserole is the perfect side dish for Thanksgiving or Christmas dinner. It's always a hit with my family and friends.
Sunil Magar
[email protected]I've never made a sweet potato casserole before, but this recipe was easy to follow and the casserole turned out great! It was a big hit at our potluck.
Shani G
[email protected]This casserole was easy to make and it tasted great! I will definitely be making it again.
Badhrinath Bibin
[email protected]I found this casserole to be a bit bland. I added some extra spices and it was much better.
Daisy Pagan
[email protected]This casserole was a bit too sweet for my taste, but my family loved it.
A Malone
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well.
Lala Mayo
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Ayesha Qurban
[email protected]I made this casserole for my family last night and they loved it! It was easy to make and tasted delicious.
Nadeem Maher
[email protected]This casserole was a hit at our Thanksgiving dinner! The sweet potatoes and cranberries were a perfect combination, and the pecan topping added a nice crunch.