SWEET POTATO CRANBERRY CAKE
This convenient recipe uses items you have in your pantry, like sweet potatoes, cranberries, coconut and chocolate chips. Everyone will enjoy this delicious dessert! -Amie Valpone, New York, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cake mix, sweet potatoes, buttermilk, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the cream cheese, confectioners' sugar, cinnamon and chili powder. Spread over cake. Sprinkle with cranberries, coconut and chocolate chips. Refrigerate leftovers.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 250mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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MaJi raO
[email protected]I followed the recipe exactly but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Tiffany Ford
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. It was still a good cake overall.
Abdulkarim Katongole
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for a special occasion dessert.
NIGHT BOLT
[email protected]This cake is so moist and flavorful. I love the texture and the sweetness of the cranberries.
Jorge Castilleja
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
iqbal uttra
[email protected]This cake is perfect for fall. It's warm and comforting, and the spices really shine through.
Lulama Maselanga
[email protected]I love the combination of sweet potatoes and cranberries in this cake. It's a unique and delicious dessert.
Ahanalilolo4 F
[email protected]This cake was easy to make and turned out beautifully. I used fresh cranberries and they added a lovely pop of color. The cake was a big hit with my family.
Toqeer Ziya
[email protected]I'm not usually a fan of sweet potato desserts, but this cake changed my mind. It was so delicious and moist, and the cranberries added a nice tartness.
Kelly Bryan
[email protected]This sweet potato cranberry cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again!