SWEET POTATO, CRANBERRY, AND COCONUT MUFFINS FOR THANKSGIVING CELEBRATION
Steps:
- Take a bowl, mix ground Flax seed, pastry flour, brown sugar, pumpkin pie spice, baking soda and salt. Take another bowl and add cranberries, applesauce, sweet potatoes, eggs, yogurt, milk and coconut; stir until the mixture gets blend well. Spray the nonstick spray into the pan and spoon the batter. Use some unsweetened coconut to sprinkle on the top of the muffins. Keep the pan in the oven and bake it for 30 to 35 minutes. For more Details read on http://www.ethanksgivingday.com/recipes/healthy-thanksgiving-recipes.html
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Md Tawfik ahmed
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut flour. The muffins turned out great!
Abdulkalam Miya Darji
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating sweet potatoes.
Nahid Hassan
[email protected]I added a few chocolate chips to my muffins and they were delicious! I highly recommend this variation.
Saisuda Wilson
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Super Mabinty
[email protected]These muffins are the perfect fall treat. They're warm, cozy, and full of flavor.
Anoop Alexander
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
Nasiru Mukhtar
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Kaveesha Ruchith
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack or breakfast option.
James denard
[email protected]I'm not usually a fan of coconut, but I really enjoyed these muffins. The cranberries and sweet potatoes balance out the coconut flavor nicely.
Jaylen Nelson
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with just the right amount of sweetness.
Bilal Shameer
[email protected]These muffins are so easy to make and they taste delicious! I'll definitely be making them again.
danielcabada25 000
[email protected]I made these muffins for my family and they loved them! The coconut and cranberries added a nice touch of sweetness and tartness.
jacqueline achieng
[email protected]These muffins were a hit at our Thanksgiving celebration! They're moist, flavorful, and the perfect addition to any holiday brunch or dinner.