What a delicious way to prepare cornbread! If you're not team sweet for cornbread, you may not like this though. Nice and fluffy, the cornbread is super tender and almost has a cake-like texture. The bread itself is slightly sweet and has bits of sweet potato in every bite. Topped with the honey butter, it's almost like a dessert...
Provided by Lisa Myrick
Categories Sweet Breads
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 425 degrees. Sift together all dry ingredients and set them aside.
- 2. Combine eggs, milk, and oil in a large bowl until smooth.
- 3. Beat in sweet potatoes until well blended.
- 4. Stir in dry ingredients just until moistened.
- 5. Pour into a greased 8" square baking pan.
- 6. Bake 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
- 7. For the butter: Beat butter with powdered sugar and cinnamon until creamy. Add honey and beat until well blended.
- 8. Serve warm with cinnamon honey butter.
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Jannatul Mawa Nisha
[email protected]I'm not sure what I did wrong, but my cornbread turned out terrible. It was dry, crumbly, and the sweet potatoes were not cooked all the way through. I would not recommend this recipe.
Apsana Apsana
[email protected]This cornbread was a complete failure. It was dry, dense, and flavorless. I would not recommend this recipe to anyone.
Knox ff Gaming
[email protected]I'm not sure what went wrong with my cornbread, but it was a disaster. It was dry, crumbly, and the sweet potatoes were not cooked all the way through. I would not recommend this recipe.
Smaragda dimitriadi
[email protected]This cornbread was a waste of time and ingredients. It was dry, bland, and the sweet potatoes were not cooked all the way through. I would not recommend this recipe to anyone.
geek 2016
[email protected]I followed the recipe exactly and my cornbread turned out terrible. It was dry, dense, and flavorless. I would not recommend this recipe.
Hamza Siddiqi
[email protected]This cornbread was a disappointment. It was too dry and the sweet potatoes were not cooked all the way through. The cinnamon honey butter was also too sweet.
Alim Abdul
[email protected]I'm not sure what I was expecting, but this cornbread was not it. It was dry and bland. The sweet potatoes were barely there and the cinnamon honey butter was too sweet.
Danielle Ross
[email protected]This is the best cornbread I've ever had! The sweet potatoes and the cinnamon honey butter are the perfect combination. I will definitely be making this again.
Kasirye Abdul
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I love the sweet potatoes and the cinnamon honey butter is the perfect topping.
Amin Adam
[email protected]This cornbread is so moist and flavorful. The sweet potatoes and the cinnamon honey butter are the perfect combination. I will definitely be making this again and again.
Laura Miller
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. The sweet potatoes and the cinnamon honey butter made it really special. I'll definitely be making this again.
BECCA Burnett
[email protected]This cornbread was a hit at my last potluck. Everyone loved the unique flavor and the cinnamon honey butter was a big hit. I'll definitely be making this again for my next party.
Marjuk Rubel
[email protected]I'm always looking for new cornbread recipes, and this one didn't disappoint. The sweet potatoes added a nice sweetness and the cinnamon honey butter was a delicious topping. I'll definitely be making this again.
Willy Wonka305
[email protected]This is my new favorite cornbread recipe! It's so easy to make and it always turns out perfect. I love the sweet potatoes and the cinnamon honey butter is the perfect finishing touch.
ARansari Thaheem
[email protected]I was a bit skeptical about the sweet potatoes in cornbread, but I was pleasantly surprised. It was moist and flavorful, and the cinnamon honey butter was a great addition.
JP Lovecchio
[email protected]This cornbread was so delicious! I loved the sweet potatoes and the cinnamon honey butter was the perfect topping. I will definitely be making this again.