SWEET POTATO CORN CHOWDER
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large stockpot, render the bacon over medium-low heat until crispy, 6 to 8 minutes. Transfer the bacon to a plate and reserve the fat in the pot. Turn the heat up to medium, add the sweet potato to the bacon fat and cook to al dente, 3 to 5 minutes. Transfer the sweet potato to the bacon plate.
- Add the garlic, bay leaves, celery, onion, bell pepper, salt and pepper to the bacon fat. Add a tablespoon of butter if there's not enough bacon fat to saute the vegetables. Cook over medium heat until the vegetables are translucent and soft, 5 to 6 minutes.
- Add the flour to the pot and stir with the vegetables until fully incorporated. Stir in the vegetable stock and canned corn with its liquid. Bring to a simmer. Add the bacon and sweet potatoes back to the pot and slowly stir in the heavy cream. Cook for a few minutes to warm through.
- Garnish with freshly ground black pepper and sliced green onions before serving.
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Rahul Bharati
rahul-bharati@gmail.comThis chowder is a great way to use up leftover turkey or chicken.
Steven Duncan
duncan0@gmail.comI added a can of black beans to my chowder for some extra protein.
MD Sobur Ali
md26@hotmail.co.ukI'm not a fan of spicy food, so I omitted the cayenne pepper from this recipe.
Wood King
k73@hotmail.comThis chowder is even better the next day!
Mohammad jaber Formoli
m.f@aol.comI used frozen corn in my chowder, and it turned out great.
Olive Conover
olive-c@yahoo.comI'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Nabwire Moureen
moureen@hotmail.comI added some chopped bacon to my chowder, and it took it to the next level!
HMOOB MUAJ KOOB
h-k37@hotmail.comThis chowder is the perfect comfort food for a cold winter day.
Sk Alom
s0@yahoo.comI love that this chowder is made with healthy ingredients. I feel good about feeding it to my family.
Takkaraj Shahi
takkaraj_shahi45@hotmail.comI made this chowder for a potluck, and it was a huge success! Everyone raved about it.
Khan Nisar sahab
n@hotmail.comThis was the easiest chowder I've ever made. I had it on the table in under an hour.
Miruna Grindu
m45@yahoo.comI'm not usually a fan of sweet potatoes, but this chowder changed my mind! The sweetness of the potatoes paired perfectly with the corn and spices.
NewRoad Photo Service
p-newroad24@hotmail.comThis sweet potato corn chowder was a hit with my family! The flavors were perfectly balanced, and the chowder was creamy and hearty.