Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large stockpot, render the bacon over medium-low heat until crispy, 6 to 8 minutes. Transfer the bacon to a plate and reserve the fat in the pot. Turn the heat up to medium, add the sweet potato to the bacon fat and cook to al dente, 3 to 5 minutes. Transfer the sweet potato to the bacon plate.
- Add the garlic, bay leaves, celery, onion, bell pepper, salt and pepper to the bacon fat. Add a tablespoon of butter if there's not enough bacon fat to saute the vegetables. Cook over medium heat until the vegetables are translucent and soft, 5 to 6 minutes.
- Add the flour to the pot and stir with the vegetables until fully incorporated. Stir in the vegetable stock and canned corn with its liquid. Bring to a simmer. Add the bacon and sweet potatoes back to the pot and slowly stir in the heavy cream. Cook for a few minutes to warm through.
- Garnish with freshly ground black pepper and sliced green onions before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #lunch #main-dish #soups-stews #pork #potatoes #poultry #vegetables #american #southern-united-states #southwestern-united-states #easy #dinner-party #fall #holiday-event #romantic #winter #chowders #chicken #stove-top #creole #dietary #one-dish-meal #christmas #seasonal #comfort-food #meat #corn #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Rahul Bharati
[email protected]This chowder is a great way to use up leftover turkey or chicken.
Steven Duncan
[email protected]I added a can of black beans to my chowder for some extra protein.
MD Sobur Ali
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from this recipe.
Wood King
[email protected]This chowder is even better the next day!
Mohammad jaber Formoli
[email protected]I used frozen corn in my chowder, and it turned out great.
Olive Conover
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Nabwire Moureen
[email protected]I added some chopped bacon to my chowder, and it took it to the next level!
HMOOB MUAJ KOOB
[email protected]This chowder is the perfect comfort food for a cold winter day.
Sk Alom
[email protected]I love that this chowder is made with healthy ingredients. I feel good about feeding it to my family.
Takkaraj Shahi
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone raved about it.
Khan Nisar sahab
[email protected]This was the easiest chowder I've ever made. I had it on the table in under an hour.
Miruna Grindu
[email protected]I'm not usually a fan of sweet potatoes, but this chowder changed my mind! The sweetness of the potatoes paired perfectly with the corn and spices.
NewRoad Photo Service
[email protected]This sweet potato corn chowder was a hit with my family! The flavors were perfectly balanced, and the chowder was creamy and hearty.