SWEET POTATO CORN CHOWDER

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Sweet Potato Corn Chowder image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 15

4 ounces sliced smoked bacon, diced small
2 medium sweet potatoes, diced
4 cloves garlic, thinly sliced
4 bay leaves
3 ribs celery, diced
1 medium yellow onion, diced
1 red bell pepper, diced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper, plus more for serving
1 tablespoon unsalted butter, if needed
2 tablespoons all-purpose flour
2 cups vegetable stock
Two 15.25-ounce cans whole kernel corn with its liquid
1 cup heavy cream
Thinly sliced green onions, for garnish

Steps:

  • In a large stockpot, render the bacon over medium-low heat until crispy, 6 to 8 minutes. Transfer the bacon to a plate and reserve the fat in the pot. Turn the heat up to medium, add the sweet potato to the bacon fat and cook to al dente, 3 to 5 minutes. Transfer the sweet potato to the bacon plate.
  • Add the garlic, bay leaves, celery, onion, bell pepper, salt and pepper to the bacon fat. Add a tablespoon of butter if there's not enough bacon fat to saute the vegetables. Cook over medium heat until the vegetables are translucent and soft, 5 to 6 minutes.
  • Add the flour to the pot and stir with the vegetables until fully incorporated. Stir in the vegetable stock and canned corn with its liquid. Bring to a simmer. Add the bacon and sweet potatoes back to the pot and slowly stir in the heavy cream. Cook for a few minutes to warm through.
  • Garnish with freshly ground black pepper and sliced green onions before serving.

Rahul Bharati
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This chowder is a great way to use up leftover turkey or chicken.


Steven Duncan
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I added a can of black beans to my chowder for some extra protein.


MD Sobur Ali
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I'm not a fan of spicy food, so I omitted the cayenne pepper from this recipe.


Wood King
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This chowder is even better the next day!


Mohammad jaber Formoli
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I used frozen corn in my chowder, and it turned out great.


Olive Conover
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I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!


Nabwire Moureen
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I added some chopped bacon to my chowder, and it took it to the next level!


HMOOB MUAJ KOOB
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This chowder is the perfect comfort food for a cold winter day.


Sk Alom
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I love that this chowder is made with healthy ingredients. I feel good about feeding it to my family.


Takkaraj Shahi
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I made this chowder for a potluck, and it was a huge success! Everyone raved about it.


Khan Nisar sahab
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This was the easiest chowder I've ever made. I had it on the table in under an hour.


Miruna Grindu
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I'm not usually a fan of sweet potatoes, but this chowder changed my mind! The sweetness of the potatoes paired perfectly with the corn and spices.


NewRoad Photo Service
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This sweet potato corn chowder was a hit with my family! The flavors were perfectly balanced, and the chowder was creamy and hearty.


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