Make and share this Sweet Potato-Corn Chowder recipe from Food.com.
Provided by Bayhill
Categories Chowders
Time 1h
Yield 8 cups
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook bacon until crisp; remove bacon from pan, reserving drippings in pan. Set bacon aside.
- Cook onion, corn, sweet red pepper, leek, thyme, and marjoram in the bacon drippings over medium-high heat, stirring constantly, until tender.
- Add sweet potatoes, 2-1/2 cups water, and chicken broth; cook, uncovered for 18 minutes or until sweet potato is tender.
- In a small bowl, combine cornstarch and 1/2 cup cold water, stirring until smooth. Stir cornstarch mixture into soup.
- Bring to a boil; cook over medium heat, stirring constantly, until slightly thickened and bubbly.
- Reduce heat to low; add bacon, whipping cream, salt, and pepper to taste.
- Cook, uncovered, until thoroughly heated, stirring occasionally. Serve immediately.
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Dhanbahadur lo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup and they don't even realize that they're eating sweet potatoes and corn.
Dennis Munene
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it will fill you up. I love to serve this soup with a side of crusty bread or cornbread.
Sunil Lama
[email protected]This soup is a great way to use up leftover sweet potatoes. I usually have a few sweet potatoes left over after Thanksgiving and Christmas. This soup is a great way to use them up and it's a delicious and healthy meal.
Matthew Uristegui
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste. I like to add a can of black beans and a can of corn. I also like to top my soup with shredded cheese and sour cream.
Lion Lion
[email protected]I made a few substitutions to the recipe and my soup still turned out delicious! I used chicken broth instead of vegetable broth and I added a can of diced tomatoes. I will definitely be making this soup again.
Monkey Coop
[email protected]I followed the recipe exactly and my soup turned out great! I will definitely be making this soup again.
Jzbxbv Hfbbdbbe
[email protected]This soup was a waste of time and ingredients. It was bland and watery.
Kristen Miller
[email protected]I thought this soup was just okay. It was a little bland for my taste.
Zhyia Ahir
[email protected]This soup was a little too sweet for my taste, but my kids loved it.
Jeiry Garcia
[email protected]I've made this soup several times and it's always a hit! My family loves it.
Mary Clifford
[email protected]This soup is so easy to make and it's so good! I love that it's healthy and filling.
Nokulunga Nomah
[email protected]This soup is delicious! I love the sweet potato and corn combination. It's a great way to warm up on a cold day.
Athanasius Mukonda
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the corn and black beans. It's a great way to use up leftover sweet potatoes.
Samim Sorde
[email protected]I'm not a big fan of sweet potatoes, but I loved this soup! The corn and black beans really balance out the sweetness of the potatoes. I will definitely be making this soup again.
Mary Akakpo
[email protected]This soup is so easy to make and it's so delicious. I love that it's packed with vegetables and it's a great way to get my kids to eat their veggies.
Shawn Moynihan
[email protected]I made this soup last night and it was delicious! My husband and kids loved it. It's a great way to use up leftover sweet potatoes and corn.
Tori Raines
[email protected]This is the best sweet potato corn chowder I've ever had! It's so creamy and flavorful, and the corn and black beans add a nice touch. I will definitely be making this soup again and again.
Gary Waller
[email protected]This sweet potato corn chowder was a hit with my family! The flavors were perfectly balanced and the soup was creamy and comforting. I loved the addition of the corn and black beans, which gave the soup a nice texture and sweetness. I will definitely