SWEET POTATO CORN BREAD STUFFING WITH GREENS AND BACON
Categories Herb Side Bake Thanksgiving High Fiber Bacon Pecan Kale Sweet Potato/Yam Fall Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 14 to 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Arrange corn bread on rimmed baking sheet. Bake until slightly toasted, stirring occasionally, about 40 minutes. (Corn bread can be prepared 1 day ahead. Cover and store at room temperature.)
- Cook bacon in heavy large pot over medium heat until brown and crisp, about 10 minutes. Using slotted spoon, transfer bacon to bowl. Reserve 6 tablespoons drippings in pot (discard any remaining drippings). Add sweet potatoes, onion and thyme to same pot. Cover and cook over medium-low heat until sweet potatoes are just tender, stirring occasionally, about 20 minutes. Add greens. Cover; cook until greens just wilt, stirring occasionally, about 5 minutes.
- Whisk vinegar, honey, salt, pepper and mustard in very large bowl to blend. Mix in sweet potato mixture, pecans and bacon. Stir in corn bread. Mix eggs into stuffing.
- To bake stuffing in turkey:
- Loosely fill main cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 25 to 30 minutes. Uncover and bake until top is slightly crisp and golden, about 15 to 20 minutes.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Generously butter 15 x 10 x 2-inch . Add enough broth to stuffing to moisten (about 3/4 to 1 cup). Transfer stuffing to prepared dish. Cover with butter foil, buttered side down; bake until heated through, about 30 to 35 minutes. Uncover and bake until top is slightly crisp and golden, about 20 to 25 minutes longer.
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Sardar Baloch
[email protected]This recipe is terrible.
sultan mughal
[email protected]This stuffing recipe sounds disgusting. I would never eat it.
Anuoluwapo Adaramoye
[email protected]I'm not sure about this stuffing recipe. It seems like it might be too sweet.
Bright Bassey
[email protected]I'm going to make this stuffing for my next potluck. It looks like it will be a hit.
Cissy Mumford
[email protected]This stuffing recipe is a must-try for Thanksgiving dinner.
Ally Mae
[email protected]I can't wait to try this stuffing recipe. It looks so delicious.
Favour Edozie
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Esibot Andrew
[email protected]I'm not a fan of cornbread stuffing, but this recipe changed my mind. It's so flavorful and moist.
Ammar Mushtaq
[email protected]This stuffing is a great way to use up leftover sweet potatoes and cornbread.
Deborah Gray
[email protected]This stuffing is amazing! I love the combination of sweet potatoes, cornbread, and greens. It's the perfect side dish for Thanksgiving dinner.
Zahraa Alkaese
[email protected]This stuffing was a disaster! The cornbread was too dry and the greens were too bitter. I ended up throwing it all away.
Arti Januzi
[email protected]This stuffing was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sweet potatoes and more cornbread.
Hacker Fb
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cornbread stuffing, but I'm so glad I did! This stuffing was amazing. The sweet potatoes and greens added a really nice flavor and the bacon gave it a nice crispy texture. I will d
Chibuike Okonkwo
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of greens and bacon, which give it a really nice flavor.
Anthony Silva
[email protected]I made this stuffing for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavor combination and the crispy bacon bits added a nice touch. I'll definitely be making this again.
Sabita Ale
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It had the perfect balance of sweet and savory flavors, and the cornbread added a nice texture. I will definitely be making this again next year.