SWEET POTATO CORN BREAD
This is a recipe from "The Secrets of Jesuit Breadmaking"! I love sweet potatoes and I love corn bread! Bon Apetite!
Provided by HotPepperRosemaryJe
Categories Breads
Time 35m
Yield 6-8 wedges, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring sweet potatoes, peeled and cut into chunks (about 2 or 3 medium potatoes) to a boil, covered with water, in a medium saucepan. Reduce the heat to low and simmer for about 20 minutes, until tender.
- Drain thoroughly and press through a strainer into a bowl and set aside to cool slightly.
- Preheat oven to 425 degrees.
- Sift together the cornmeal, flour, baking powder, salt, baking soda, pepper, and nutmeg.
- Add the egg and buttermilk to the sweet potato puree and mix until well blended.
- In a 8 or 9 - inch ovenproof skillet, heat the butter until just sizzling - about 2 minutes. Swirl the butter in the pan to coat it well. Pour any excess butter into the sweet potato mixture.
- Quickly add the cornmeal mixture to the sweet potato mixture and stir until blended and pour the batter into the skillet.
- Bake for 20 or 30 minutes, until lightly golden and the corn bread has pulled away from the sides of the pan. Remove from the oven and cut into wedges.
- Serve hot!
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Sadhon Ahmed
s@hotmail.comThis cornbread is amazing! It's so moist and flavorful, and the sweet potatoes add a delicious sweetness. I will definitely be making this again.
Yobdar Teklu
teklu.y17@gmail.comThis is a great recipe for a quick and easy side dish. The cornbread is moist and flavorful, and the sweet potatoes add a nice sweetness. I served it with grilled chicken, and it was the perfect meal.
Sami Sam
s29@hotmail.comI've made this cornbread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use fresh or canned sweet potatoes, depending on what I have on hand.
Griffin Orr
griffin@hotmail.co.ukThis was a great recipe! The cornbread was moist and flavorful, and the sweet potatoes added a nice touch of sweetness. I served it with chili, and it was the perfect comfort food.
Marjorie Schoemann
m.schoemann@aol.comI made this cornbread for my family, and they loved it! It was so moist and fluffy, and the sweet potatoes added a delicious flavor. I will definitely be making this again.
Shila Khan
shila.k35@gmail.comThis is my go-to cornbread recipe. It's always a crowd-pleaser. I love that it's not too sweet, and the sweet potatoes add a nice touch of flavor.
Mutesi Violet
mutesi.v10@gmail.comI've made this cornbread several times now, and it's always a winner. I love that it's made with sweet potatoes, which gives it a unique flavor. It's also very moist and fluffy.
fanele dlamini
fanele_d@yahoo.comI made this cornbread for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. It's a great recipe to have on hand for any occasion.
Alexander Startflow
startflow_a@aol.comThis was so easy to make! I had all of the ingredients on hand, and it came together in no time. It was also delicious. My family loved it, and I'm sure I'll be making it again soon.
Gopal Limbu
l@hotmail.comI'm not usually a fan of cornbread, but this recipe changed my mind. The sweet potatoes add a wonderful flavor and texture, and the cornmeal gives it a nice crunch. I'll definitely be making this again.
S STR TV Shamim
s-s@aol.comThis cornbread was a big hit! It was moist, flavorful, and had the perfect amount of sweetness. I served it with a big pot of chili, and it was the perfect comfort food.
Deco Rai
drai@yahoo.comI made this cornbread for my family, and they loved it! It was so moist and fluffy, and the sweet potatoes added a delicious flavor. I will definitely be making this again.
alexander k mulenga
mulengaa@yahoo.comThis is my go-to cornbread recipe. It's always a crowd-pleaser. I love that it's not too sweet, and the sweet potatoes add a nice touch of flavor.
Rania Ibrahim
i_r49@hotmail.comI've made this cornbread several times now, and it's always a winner. I love that it's made with sweet potatoes, which gives it a unique flavor. It's also very moist and fluffy.
Jamar Williams
williams.jamar@yahoo.comI made this cornbread for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. It's a great recipe to have on hand for any occasion.
Luchus Richard
r_luchus90@hotmail.frThis was so easy to make! I had all of the ingredients on hand, and it came together in no time. It was also delicious. My family loved it, and I'm sure I'll be making it again soon.
Mamoon bhatti Fakhar jamil
jamilm@yahoo.comI'm not usually a fan of cornbread, but this recipe changed my mind. The sweet potatoes add a wonderful flavor and texture, and the cornmeal gives it a nice crunch. I'll definitely be making this again.
Kalle KJ
kalle.kj83@hotmail.comThis sweet potato cornbread was a hit! It was moist and flavorful, with a perfect balance of sweetness and savory. I served it with a big pot of chili, and it was the perfect comfort food.