SWEET POTATO, CORN, AND KALE CHOWDER RECIPE - (4.5/5)
Provided by รก-4939
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, saute the onion in oil until soft, about 3 minutes. Add celery, carrots, sweet potatoes, corn, thyme, and stock and simmer 5 minutes. Add enough rice milk to cover vegetables. Bring to a boil, reduce heat and simmer until vegetables are soft, about 20 minutes. Remove from heat, and add dissolved cashew butter. Partially puree using handheld blender. Add kale, return to heat, thin with water or stock to achieve desired consistency, and cook until kale is tender. Season to taste with salt and pepper and serve.
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Iyasu Tulu
[email protected]This chowder was a waste of time and ingredients. I would not recommend it.
mahafuz rahman
[email protected]I was disappointed with this chowder. The flavors were bland and the texture was watery.
digital bari
[email protected]This chowder is a little bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Zoey
[email protected]I'm not a vegetarian, but I love this chowder. It's so flavorful and satisfying, I don't even miss the meat.
Brian Kibii
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and corn, and they didn't even notice the kale.
Sanjida Islam
[email protected]I made this chowder in a slow cooker and it turned out wonderfully. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Toughmuck Cleaning
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and the spices give it a nice kick.
Mahran Khan
[email protected]I'm not a big fan of kale, but I loved this chowder. The kale was cooked perfectly and didn't overpower the other flavors.
Santa Sikdar
[email protected]This chowder is a great way to use up leftover sweet potatoes. It's also a healthy and filling meal.
Tec Mac
[email protected]I love this chowder! It's so creamy and flavorful. I've made it several times and it's always a hit.
Faheem Akhtar
[email protected]This chowder was easy to make and turned out great. I used frozen corn and kale, and it still tasted fresh and delicious. The sweet potatoes added a nice touch of sweetness.
sathish hadal
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the chowder was so hearty and filling.
Juan Figueroa
[email protected]This chowder was a hit with my family! The combination of sweet potatoes, corn, and kale was delicious, and the broth was creamy and flavorful. I will definitely be making this again.