SWEET POTATO, CORN AND JALAPEñO BISQUE
Provided by Kim Severson
Categories dinner, easy, lunch, quick, one pot, soups and stews, appetizer, main course
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large saucepan or soup pot, heat oil over medium heat. Add onions and garlic and sauté until just soft, 2 to 3 minutes. Add sweet potatoes and stock and bring to a boil.
- Reduce heat and simmer until potatoes are soft, about 10 minutes. Remove from heat. Using an immersion blender or a food processor, purée contents of pot, in batches if necessary, until smooth.
- Reheat soup, stirring in jalapeño, corn, molasses, salt, cayenne, black pepper and cinnamon. Taste, adjust seasonings and serve, topped with scallions.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 3 grams, Carbohydrate 32 grams, Fat 5 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 638 milligrams, Sugar 12 grams
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Macai Rolland
[email protected]This bisque is to die for! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Hafizullah Jokhio
[email protected]This soup is amazing! It's creamy, flavorful, and has just the right amount of spice. I love the addition of corn and jalapeños. It's the perfect soup for a cold day.
Samuel Okobright
[email protected]I'm not a big fan of soups, but this one is really good! The flavors are amazing and it's very filling. I will definitely be making this again.
Malcolm Holroyd
[email protected]This bisque is delicious! It's the perfect balance of sweet, savory, and spicy. I love the addition of corn and jalapeños. It's the perfect soup for a cold day.
Suresh Yadav
[email protected]I made this soup for my potluck and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Samiya Samiya
[email protected]This soup is so good! I love the combination of sweet potatoes, corn, and jalapeños. It's the perfect soup for a cold winter day.
Sisanda Diko
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, with just the right amount of spice. I served it with a side of crusty bread and it was a perfect meal.
Amoo Samson
[email protected]This bisque is amazing! It's creamy, flavorful, and has just the right amount of spice. I will definitely be making this again and again.
PoliceChalkhimout Longnosenine
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of spicy food, but I was pleasantly surprised. The jalapeños added just the right amount of heat, and the soup was very flavorful. I will definitely be making this again.
Gholam Fareed
[email protected]This soup was delicious! I loved the combination of sweet potatoes, corn, and jalapeños. It was the perfect comfort food for a cold night.
Tina Talbott
[email protected]I made this bisque for my family and they all loved it. The soup was creamy and flavorful, and the corn and jalapeño added a nice kick. I will definitely be making this again.
Brenda Mack
[email protected]This bisque was a hit at my dinner party! The flavors of the sweet potato, corn, and jalapeño were perfectly balanced, and the soup had a lovely creamy texture. I will definitely be making this again.