SWEET POTATO COOKIES II
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder, baking soda and salt into a bowl, and set aside.
- In a large bowl, cream together the butter and sugar until smooth. Stir in the lemon zest, honey, nutmeg and egg until well blended, then mix in the sweet potato. Stir in the flour using a large spoon until just blended in. Form tablespoons of dough into balls, and place onto ungreased baking sheets about 2 inches apart.
- Bake for 7 minutes in the preheated oven, or until the edges are starting to brown lightly. Let the cookies cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 71 mg, Sugar 3.5 g
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Akindele Motunrayo
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
safal Koirala
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier and gives them a nice nutty flavor.
Nicholas Gustafson
[email protected]These cookies are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional cookies.
Jamie Nowling
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time.
Sahariya Islam
[email protected]These cookies are so good! The sweet potato flavor is amazing and the cookies are so moist and chewy.
darazkhan wazir
[email protected]I'm always looking for new and interesting cookie recipes, and these sweet potato cookies definitely fit the bill. They're unique and flavorful, and they're sure to be a hit at your next party.
Md Raihan Uddin
[email protected]These cookies are delicious! I made them for my family and they loved them. The sweet potato flavor is subtle and not overpowering.
William Everett Williamson
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crispy. I followed the recipe exactly, so I'm not sure what happened.
Xander Freeley
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Charles Laplaca
[email protected]These cookies were a bit dry and crumbly. I think I'll try adding some extra butter next time.
Malik ishtiaq Top city islamabad
[email protected]These cookies are a little too sweet for my taste, but they're still a good option for a quick and easy dessert.
Anik Dey
[email protected]I was pleasantly surprised by how much I liked these cookies. I'm not usually a fan of sweet potato desserts, but these cookies were moist and flavorful.
Rima Mahmud
[email protected]These cookies are so easy to make, even my kids can help. They're the perfect treat for a busy weeknight.
Thabiso Grace
[email protected]I love that these cookies are made with sweet potatoes. It gives them a delicious and nutritious twist on a classic cookie recipe.
qayyum tahir
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft, chewy, and have the perfect amount of sweetness.
Aaron Hart
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved the unique flavor. The kids couldn't get enough of them.