SWEET POTATO "COOKIES"
These definitely taste like cookies with the cinnamon and brown sugar. Very kid-friendly, just make sure you cool them down for the little ones before serving as they come out very hot!
Provided by Natalie Dalla-Vicenza
Categories Appetizers and Snacks
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sunflower seed oil, 1 teaspoon cinnamon, 1 teaspoon salt, coriander, and cumin in a bowl; add sweet potatoes and toss to coat. Arrange sweet potatoes on a baking sheet and top with brown sugar, remaining 1 teaspoon cinnamon, and remaining 1 teaspoon salt.
- Bake in the preheated oven until sweet potatoes are crisp around the edges, about 20 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 22.5 g, Fat 5 g, Fiber 4.1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1604.3 mg, Sugar 5.5 g
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Becky Bigelow
[email protected]These cookies were a bit too dense for my taste, but they were still good.
Robo Riley
[email protected]These cookies were delicious! I would definitely make them again.
Cahaya Hapsah
[email protected]The cookies were a bit dry, but I still enjoyed them.
Marta Orellana Fernandez
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Max Kumar
[email protected]I'm not a big fan of sweet potato, but these cookies were surprisingly good. I would definitely make them again.
CHECK MATE
[email protected]These are the best sweet potato cookies I've ever had! I'll definitely be making them again.
Umar Gujjar
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Shimwajuru Berite
[email protected]These cookies were so easy to make and they turned out perfect. They're a great addition to my holiday cookie platter.
Choolwe Mudenda
[email protected]I thought these cookies were just okay. They were a bit too dense for my taste.
Argaw
[email protected]These cookies were delicious! I would definitely make them again.
Caitlyn Macinnes
[email protected]I loved the unique flavor of these cookies. The sweet potato and spices were a perfect combination.
Sean Gleason
[email protected]The cookies were a bit dry. I think I should have added more butter or oil to the batter.
Yuki Yuki
[email protected]These cookies were a bit too sweet for my taste. I think I would have liked them more if I had used less sugar.
Nasiliele Mathe
[email protected]I was a little skeptical about these cookies, but I'm so glad I tried them. They're so good! The sweet potato flavor is really unique and delicious.
Donavon Anderson
[email protected]These cookies were easy to make and turned out perfect! I love the combination of sweet potato and spices. They're a great fall treat.
KRT MADMAN
[email protected]I'm not usually a fan of sweet potato desserts, but these cookies were surprisingly delicious. The sweet potato flavor was subtle, and the cookies were perfectly moist and chewy.
mostafa ahmed
[email protected]These sweet potato cookies were a hit! They were so soft and chewy, with the perfect amount of sweetness. I used brown sugar instead of white sugar, and they turned out great.