SWEET POTATO COFFEE CAKE
Moist, easy and unusual coffee cake with a chopped nut topping. Sweet potatoes add a delicate tint to the cake and a sweet creaminess. Not noticeably sweet potato flavored (unless you add additional chunks to it like I do!). From about.com's southern food recipe collection but modified to reduce fat and increase fiber.
Provided by Papagayita
Categories Breads
Time 1h30m
Yield 10 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 325°.
- Grease a 9 to 10-inch springform pan .
- In mixing bowl, combine butter, sugar, eggs, and vanilla; add sour cream and mashed sweet potatoes.
- In large mixing bowl, combine flour, baking powder, baking soda and salt. Stir first mixture into the flour mixture, stirring just until blended (if using additional sweet potato chunks add now).
- Spread batter in prepared pan. Combine topping ingredients until crumbly and sprinkle over the batter.
- Bake coffee cake for about 1 hour to 1 hour and 10 minutes, or until a wooden toothpick inserted near center comes out clean (I baked at 350 for 45 minutes and it was perfect). Let cool, loosen edges, and remove sides of pan.
Nutrition Facts : Calories 299.9, Fat 9.1, SaturatedFat 1.7, Cholesterol 35.7, Sodium 234.6, Carbohydrate 48.8, Fiber 2.7, Sugar 25.8, Protein 6.7
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Amirtex1600tg
[email protected]Meh.
Messi Ferster
[email protected]This sweet potato coffee cake is the perfect fall treat! It's moist, flavorful, and has the perfect amount of sweetness. The streusel topping is the perfect finishing touch. I highly recommend this recipe!
Mian Ahmed
[email protected]The cake was a bit too dense for my taste, but the streusel topping was delicious. I think I'll try using a different recipe for the cake next time.
Matthew Marshall
[email protected]Easy to follow recipe with delicious results. The cake was moist and flavorful, and the streusel topping was crispy and sweet. I'll definitely be making this again!
Rehman zain
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again for my next potluck.
Secret Hacker
[email protected]Not a fan of sweet potato in desserts, but this cake was surprisingly good. The streusel topping was the best part.
JH MAMUN মিষ্টি-ছেলে
[email protected]The cake was a little dry for my taste, but the streusel topping was amazing. I'll try adding more oil or butter to the batter next time.
Srabon Raj
[email protected]This is my new favorite coffee cake recipe. It's so moist and flavorful, and the streusel topping is to die for. I've made it twice already and it's been a hit both times.
Rofaida Abdelwahab
[email protected]Easy to make and delicious! I used maple syrup instead of brown sugar in the streusel and it was still perfect.
sajid jan
[email protected]Followed the recipe exactly and it turned out great! The cake was fluffy and the streusel was crispy. I added a bit of cinnamon to the streusel for extra flavor.
Devan Ray
[email protected]This sweet potato coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I especially loved the streusel topping. Will definitely be making this again.