SWEET POTATO COFFEE CAKE
I found a recipe for an acorn squash streusel cake and had very little of the ingredients on hand, so I used it as a base recipe--but changed it so much that it became an original. It is rich and flavorful, so a small piece is enough. It has a heavy texture that is nice. Let cool or eat warm with a cup of coffee.
Provided by mandk6
Categories Desserts Cakes Coffee Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking dish with cooking spray.
- Whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. Beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. Add sweet potato and vanilla extract to butter mixture and beat until smooth.
- Stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. Pour batter into prepared baking dish.
- Mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. Sprinkle oats mixture over batter.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 34.7 g, Cholesterol 26.9 mg, Fat 6.5 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 290.8 mg, Sugar 16.4 g
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Eugene Mukupa
[email protected]This is a great recipe! Thanks for sharing.
Noot Loot
[email protected]This coffee cake is a great make-ahead breakfast. I just pop it in the oven in the morning and it's ready to eat when I am.
Brock Prescott
[email protected]The streusel topping on this coffee cake is amazing! I could eat it by itself.
Michael Hall
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as moist as I expected.
Tim Heald
[email protected]This coffee cake is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Mihkan Khan
[email protected]I'm not a baker, but this coffee cake was easy to make and turned out perfectly. I'll definitely be making it again.
Amaranth Yadav
[email protected]This coffee cake is a great way to use up leftover sweet potatoes. It's also a delicious and healthy snack.
Ethan Moritz
[email protected]I made this coffee cake for a bake sale and it sold out in minutes! Everyone loved the sweet potato flavor and the streusel topping.
Shana Kurpel
[email protected]This is a great recipe for a quick and easy breakfast or snack. The cake is moist and flavorful, and the streusel topping adds a nice sweetness.
SPM FOREX
[email protected]I love the unique flavor of this coffee cake. The sweet potato adds a moistness and sweetness that I haven't found in other coffee cakes.
Lydia Chan
[email protected]This coffee cake is the perfect fall treat! The sweet potato flavor is warm and comforting, and the streusel topping adds a nice crunch.
Ty K
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Linda Hlapi
[email protected]This cake was easy to make and turned out beautifully. I loved the streusel topping and the cake itself was moist and flavorful.
Edmond Boakye Nsafoah
[email protected]I'm not usually a fan of sweet potato desserts, but this coffee cake changed my mind. The sweet potato flavor was subtle and perfectly complemented the spices in the cake.
Alia Malik
[email protected]This sweet potato coffee cake was a hit at my brunch party! Everyone loved the moist and flavorful cake, and the streusel topping was the perfect finishing touch.