SWEET POTATO COCONUT SOUP
This vegan and gluten-free soup is perfectly substantial and can be served any time of the year.
Provided by duckman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Heat oil in a soup pot over medium heat. Add onions and celery and cook until translucent, about 10 minutes. Cover the pot and stir often to prevent sticking.
- Add ginger, curry power, bay leaves, salt, and nutmeg to the pot with the vegetables. Cook, stirring constantly, for about 1 minute. Add sweet potatoes, stock, rum, and lemon zest and bring to a boil. Reduce heat and simmer until vegetables are tender, 15 to 20 minutes. Remove and discard bay leaves. Pour pineapple juice into the pot and cook until warmed, about 3 minutes.
- Puree soup using a stick blender until smooth. Reheat gently, if necessary. Stir in lime juice. Garnish individual bowls with coconut flakes and cilantro.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 30.5 g, Fat 14.6 g, Fiber 4.8 g, Protein 3.7 g, SaturatedFat 11.3 g, Sodium 502.7 mg, Sugar 12.4 g
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Subroto Biswes
[email protected]This soup is a great way to warm up on a cold day. I love the creamy texture and the sweet potato flavor.
Innocent Gujjar0008
[email protected]I followed the recipe exactly and it turned out great! This soup is a keeper.
jackw Roberts
[email protected]This soup is very easy to make, but it's not very flavorful. I would recommend adding more vegetables or spices.
Grandward S Paragua
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Anu Rai
[email protected]This soup is a bit too sweet for my taste. I would recommend using less sugar or honey.
farhan_khan919
[email protected]I'm not a big fan of coconut milk, but this soup was surprisingly good. The sweetness of the sweet potatoes and carrots balanced out the coconut flavor nicely.
Ubaydul Ziya
[email protected]This soup is a great way to use up leftover sweet potatoes. I also added some chopped spinach and it was delicious.
Kc Cambell
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Felix Chidiadi
[email protected]Yum! This soup is so creamy and flavorful. I added a bit of extra ginger and curry powder, and it was perfect.
BEASTOON HEIE
[email protected]This was a delicious and easy-to-make soup. I used canned coconut milk and sweet potatoes, and it turned out great. Will definitely make it again.
Andrew Norman
[email protected]This soup is a delightful blend of sweet and savory flavors. The coconut milk adds a creamy richness, while the sweet potatoes and carrots provide a natural sweetness. I also love the hint of spice from the ginger and curry powder.