SWEET POTATO, COCONUT MILK, AND BANANA CURRY (ROTISSERIE CHICKEN
This curry uses rotisserie chicken, which makes it super easy. Cooking the spices in the very beginning really helps enhance the flavor. This can be made a day ahead as long as you wait until serving time to add the bananas. Stir them in when the stew warms up and then simmer about 5 minutes.
Provided by gimme that recipe
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make the spice blend: curry powder, salt, allspice, cinnamon and cayenne.
- Add oil to pan.
- Add onion and wait about 4 minutes until softened.
- Add ginger and garlic.
- Add bell pepper and wait about another 4 minutes for it to soften.
- Sprinkle the spice blend over all and cook for 2 minutes, stirring constantly.
- Add the sweet potatoes, broth and water and bring them to a boil.
- With heat at medium-low, add chicken, coconut milk, and raisins.
- Simmer for 10 minutes, stirring frequently.
- Meanwhile cut the bananas, cut the bananas crosswise into 1/2 inch rounds.
- Stir in the bananas and simmer 5 more minutes, stirring frequently.
- Serve over the hot rice.
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Haley
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
UnderTaleBro9
[email protected]I'm allergic to bananas, so I substituted applesauce instead. It worked really well and I couldn't even tell that there weren't any bananas in it.
Esther E Dean
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much coconut milk.
Vijitha Santhakumara
[email protected]This is one of my favorite recipes! I make it all the time. It's so flavorful and comforting.
Abioye Omodasola
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with rice and a side of naan bread.
Kathy Timak
[email protected]This dish was a bit bland for my taste. I think it needed more spices. I added a teaspoon of garam masala and a half teaspoon of cayenne pepper and it was much better.
Logan Subramoney
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more salt. Other than that, it was perfect.
King Quagsire
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a medium curry paste. Next time I'll use a mild paste and see if that makes a difference.
Ahsan fareed
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The sweetness of the sweet potatoes and bananas balanced out the spice of the curry perfectly. I'll definitely be making this again.
Nilima Islam
[email protected]OMG! This dish is amazing! The combination of sweet potatoes, coconut milk, bananas, and curry is to die for. I highly recommend trying this recipe.
Luna Francis
[email protected]I made this last night and it was delicious! I used a rotisserie chicken from the grocery store and it worked perfectly. The curry sauce is so flavorful and creamy. I will definitely be making this again.
Jeffrey Highbrrger
[email protected]This is the ultimate comfort food! It's so creamy and flavorful, and the chicken is fall-off-the-bone tender. I served it over rice and it was a hit with my family.